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Process: Tasty Pear Compote Made with White Wine

Pear Compote Made with White Wine.

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You can cook Pear Compote Made with White Wine using 6 ingredients or pinched. Here is how you achieve that.

Ingredients of Pear Compote Made with White Wine

  1. You need 5 of Pears.
  2. You need 200 ml of White wine.
  3. You need 80 grams of Granulated sugar.
  4. Provide 400 ml of Water.
  5. You need 1 tbsp of Lemon juice.
  6. Prepare 1 of Vanilla beans.

These recipes make in roughly 50 minutes from commence to finish, and 6 strides. Get ready to attend these recipes to get you by means of a busy back-to-school season!. Here guides how you cook it.

Pear Compote Made with White Wine steps by step

  1. Peel the pears and cut in half lengthwise. Remove the core by scooping it out with a teaspoon..
  2. Put the white wine, granulated sugar, and water into a pot and bring to a boil to melt the sugar and boil off the alcohol. Then add the pears, making sure they are covered by the liquid..
  3. Now add the lemon juice and vanilla bean and cover with parchment paper. Simmer over low heat for 40 minutes – 1 hour, ladling the liquid over the top from time to time..
  4. After it cools off, leave the pears in the liquid and put them into the refrigerator to chill. The compote is delicious paired with vanilla ice cream or fresh cream..
  5. I used Bartlett pears..
  6. Lemon slices can sometimes create a bitter flavor, so I made a change to the recipe to use lemon juice instead..

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