Pear Compote Made with White Wine.
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You can cook Pear Compote Made with White Wine using 6 ingredients or pinched. Here is how you achieve that.
Ingredients of Pear Compote Made with White Wine
- You need 5 of Pears.
- You need 200 ml of White wine.
- You need 80 grams of Granulated sugar.
- Provide 400 ml of Water.
- You need 1 tbsp of Lemon juice.
- Prepare 1 of Vanilla beans.
These recipes make in roughly 50 minutes from commence to finish, and 6 strides. Get ready to attend these recipes to get you by means of a busy back-to-school season!. Here guides how you cook it.
Pear Compote Made with White Wine steps by step
- Peel the pears and cut in half lengthwise. Remove the core by scooping it out with a teaspoon..
- Put the white wine, granulated sugar, and water into a pot and bring to a boil to melt the sugar and boil off the alcohol. Then add the pears, making sure they are covered by the liquid..
- Now add the lemon juice and vanilla bean and cover with parchment paper. Simmer over low heat for 40 minutes – 1 hour, ladling the liquid over the top from time to time..
- After it cools off, leave the pears in the liquid and put them into the refrigerator to chill. The compote is delicious paired with vanilla ice cream or fresh cream..
- I used Bartlett pears..
- Lemon slices can sometimes create a bitter flavor, so I made a change to the recipe to use lemon juice instead..