Technique: Tasteful Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad.

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You can cook Roasted Vegetable Pasta Salad using 13 ingredients or wanting. Here is how you achieve that.

Materials of Roasted Vegetable Pasta Salad

  1. Prepare 1 lb of orzo pasta, cooked.
  2. Provide 1 of medium eggplant, finely diced.
  3. Provide 1/2 lb of mushrooms, finely diced.
  4. You need 2 of medium zucchinis, finely diced.
  5. Provide 2 of medium onions, finely diced.
  6. Prepare 3 of medium yellow, red, or orange bell peppers, finely diced.
  7. Provide 2 tbs of olive oil.
  8. Prepare 1/4 cup of balsmaic vinegar.
  9. Prepare 1/2 of lemon, juiced.
  10. Prepare 1/2 tsp of salt.
  11. Prepare 1/2 tsp of pepper.
  12. You need 1/2 tsp of garlic powder.
  13. You need 1/2 cup of feta cheese (optional).

These recipes make in some 40 minutes from commence to finish, and 2 paces. Get ready to follow these recipes to get you through a engaged back-to-school season!. Here guides how you achieve it.

Roasted Vegetable Pasta Salad instructions

  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

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