How to Cook @ Yummy Pinguy's Fried Chicken – KFC Style Chicken Recipe

Hiii Mother this time we will share Recipe: Appetizing Pinguy's Fried Chicken – KFC Style Chicken Recipe easy to follow.

For parents who when are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: chicken chilli recipe.

Mother can cook Pinguy's Fried Chicken – KFC Style Chicken Recipe use 33 ingredients that are easy to get:

Ingredients Pinguy's Fried Chicken – KFC Style Chicken Recipe is:

1. Provide Pinguy's Spice Mix.
2. Prepare 1 tsp Cajun Seasoning (Schwartz if you can find it or one that uses Cumin).
3. Provide 1 tsp Ground Tellicherry Pepper. Any Black Pepper will do I just like Tellicherry..
4. Prepare 1/2 tsp Cayenne Pepper. Add more or less for desired spiciness..
5. Provide 1/2 tsp Ground White Pepper.
6. Prepare 1 tsp Paprika.
7. Take 1/2 tsp Ginger Powder.
8. You need 1/4 tsp Garlic Powder.
9. Prepare 1 tsp Onion Salt.
10. You need 1 tsp Celery Salt.
11. Provide 1/2 tsp Ground Oregano.
12. Provide 1 1/4 tsp Dried Majoram.
13. Take 1 tsp Ground Sage.
14. You need 1 tsp Dried Basil.
15. You need 1 tsp Salt.
16. You need 1 tsp Brown Sugar.
17. You need 3 tsp MSG/Accent Seasoning. You can leave this out but it makes a huge difference to the taste..
18. Provide Batter Coating/Mix – Also great for Onion Rings:.
19. Take 1 cup Self-Raising Flour.
20. Take 2 tbsp Corn Starch/Cornflour. This ensures a crisp crust.
21. You need 2 tbsp Instant Mash Potatoes. Gives the coating an extra crisp finish..
22. You need Milk -n- Egg dip:.
23. You need 2 tbsp Lemon Juice or White Wine Vinegar. Curdles the Milk to make the dip thicker..
24. Provide 2 Eggs.
25. You need 1 cup Milk.
26. Take 1 tsp MSG/Accent Seasoning.
27. Take Brine:.
28. You need 1 tsp Cajun Seasoning.
29. Prepare 1 tsp Paprika.
30. You need 1 tsp Salt.
31. Provide 1 tsp Celery Salt.
32. Provide Meat:.
33. You need 2 lb Chicken Drumsticks – 2 Pieces Per Person.

Create some people, cooking is indeed things which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

How to make Pinguy's Fried Chicken – KFC Style Chicken Recipe

After all the ingredients are ready, here are 10 steps guides how to make them.

1. For anyone that wants to try my fried chicken recipe you need to put: 1 teaspoon of Cajun Seasoning, 1 teaspoon of Paprika, 1 teaspoon of Salt and 1 teaspoon of Celery Salt.
2. In a zip lock bag or plastic container with about 32oz (900ml/1ltr) of water and marinade the chicken in the fridge for 3hrs. You can marinade it for longer but found 3hrs to be enough..
3. Once brined/marinaded take the chicken out of the fridge and start preparing everything you will be needing. (If you plan on poaching the chicken before frying go to step 10)..
4. Next grab a bowl and add all the spices and herbs (I recommend using a coffee grinder to mix/grind the spices before adding) https://cookpad.com/us/recipes/361775-pinguys-spice-mix.
5. Then add 1 cup of self-raising Flour with 2 tablespoons of instant Mashed Potatoes and 2 tablespoons of Corn starch. If you made a batch of the "Pinguy's Spice" it's about 4 tablespoons to every 1 cup of flour..
6. For the Milk -n- Egg dip add 2 tablespoon of Lemon juice then two eggs to a cup of milk. Whisk and stand for 5mins for it to thicken. Once thicken add 1 teaspoon of MSG/Accent Seasoning and mix well. (If you want to use butter milk instead, this is perfectly fine.).
7. Now blend up the spices/herbs and flour together and place onto a plate. Take the Chicken out from the Brine and cover it in the seasoned breading flour. Once fully covered in the seasoned flour, dip the chicken into the Milk -n- Egg dip and cover it again in the flouring mix making sure there are no wet patches. Once fully coated place onto a drying tray ready for frying..
8. Once all the chicken is covered in the seasoned breading flour heat the oil to 360°F (182°C) and start frying the chicken. This can take anywhere from 8 to 13mins. So just try and judge when it's ready (use a meat thermometer if you are unsure). The size of the chicken pieces and how quickly the oil cools down by the amount of chicken you fry in one go all play a factor on how long it will take for the chicken to cook. Just make sure the chicken is fully emerged in the oil or you will get soggy skin..
9. If the cooked Chicken is to dark you can try frying the Chicken at a lower temperature (8-10 Mins at 320°F (160°C) then raising the heat to 375°F (190°C) to brown it off..
10. TIP# To improve the flavour and moisture of the chicken, after step 2 poach the chicken. To do this place the chicken in a pot and pour in the brine it was soaking in. Heat up the contents until it starts to boil. Once it starts to boil lower the heat to a soft simmer and poach the chicken for about 20 to 25 minutes with it covered. Once it's cooked turn off the heat and leave it to cool. When the chicken is cool enough to handle start flouring and frying. As the chicken is pre-cooked/poached this lowers the needed frying time and the risk of over cooking the coating. Fry the poached chicken for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C). https://cookpad.com/us/recipes/339304-pinguys-gravy-kfc-style-gravy-recipe.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Pinguy's Fried Chicken – KFC Style Chicken Recipe so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

1. Selection ingredients Pinguy's Spice Mix, Cajun Seasoning (Schwartz if you can find it or one that uses Cumin), Ground Tellicherry Pepper. Any Black Pepper will do I just like Tellicherry., Cayenne Pepper. Add more or less for desired spiciness., Ground White Pepper, Paprika, Ginger Powder, Garlic Powder, Onion Salt, Celery Salt, Ground Oregano, Dried Majoram, Ground Sage, Dried Basil, Salt, Brown Sugar, MSG/Accent Seasoning. You can leave this out but it makes a huge difference to the taste., Batter Coating/Mix – Also great for Onion Rings:, Self-Raising Flour, Corn Starch/Cornflour. This ensures a crisp crust, Instant Mash Potatoes. Gives the coating an extra crisp finish., Milk -n- Egg dip:, Lemon Juice or White Wine Vinegar. Curdles the Milk to make the dip thicker., Eggs, Milk, MSG/Accent Seasoning, Brine:, Cajun Seasoning, Paprika, Salt, Celery Salt, Meat:, Chicken Drumsticks – 2 Pieces Per Person, will affect the cooking results. Determination as many as 33 fresh ingredients will be very good because the reserves nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Pinguy's Fried Chicken – KFC Style Chicken Recipe, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with For anyone that wants to try my fried chicken recipe you need to put: 1 teaspoon of Cajun Seasoning, 1 teaspoon of Paprika, 1 teaspoon of Salt and 1 teaspoon of Celery Salt. Remember, In a zip lock bag or plastic container with about 32oz (900ml/1ltr) of water and marinade the chicken in the fridge for 3hrs. You can marinade it for longer but found 3hrs to be enough.. Dont forget, Once brined/marinaded take the chicken out of the fridge and start preparing everything you will be needing. (If you plan on poaching the chicken before frying go to step 10).. Dont forget, Next grab a bowl and add all the spices and herbs (I recommend using a coffee grinder to mix/grind the spices before adding) https://cookpad.com/us/recipes/361775-pinguys-spice-mix. Then, Then add 1 cup of self-raising Flour with 2 tablespoons of instant Mashed Potatoes and 2 tablespoons of Corn starch. If you made a batch of the "Pinguy's Spice" it's about 4 tablespoons to every 1 cup of flour.. After that, For the Milk -n- Egg dip add 2 tablespoon of Lemon juice then two eggs to a cup of milk. Whisk and stand for 5mins for it to thicken. Once thicken add 1 teaspoon of MSG/Accent Seasoning and mix well. (If you want to use butter milk instead, this is perfectly fine.). Remember, Now blend up the spices/herbs and flour together and place onto a plate. Take the Chicken out from the Brine and cover it in the seasoned breading flour. Once fully covered in the seasoned flour, dip the chicken into the Milk -n- Egg dip and cover it again in the flouring mix making sure there are no wet patches. Once fully coated place onto a drying tray ready for frying.. Next, Once all the chicken is covered in the seasoned breading flour heat the oil to 360°F (182°C) and start frying the chicken. This can take anywhere from 8 to 13mins. So just try and judge when it's ready (use a meat thermometer if you are unsure). The size of the chicken pieces and how quickly the oil cools down by the amount of chicken you fry in one go all play a factor on how long it will take for the chicken to cook. Just make sure the chicken is fully emerged in the oil or you will get soggy skin.. Dont forget, If the cooked Chicken is to dark you can try frying the Chicken at a lower temperature (8-10 Mins at 320°F (160°C) then raising the heat to 375°F (190°C) to brown it off.. Dont forget, TIP# To improve the flavour and moisture of the chicken, after step 2 poach the chicken. To do this place the chicken in a pot and pour in the brine it was soaking in. Heat up the contents until it starts to boil. Once it starts to boil lower the heat to a soft simmer and poach the chicken for about 20 to 25 minutes with it covered. Once it's cooked turn off the heat and leave it to cool. When the chicken is cool enough to handle start flouring and frying. As the chicken is pre-cooked/poached this lowers the needed frying time and the risk of over cooking the coating. Fry the poached chicken for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C). https://cookpad.com/us/recipes/339304-pinguys-gravy-kfc-style-gravy-recipe. Remember, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pinguy's Fried Chicken – KFC Style Chicken Recipe correctly. Good luck … !!!