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Recipe: ! Perfect Hariyali chicken Indian recipes

Hiii friends this time we will write Recipe: Appetizing Hariyali chicken Indian recipes easy to follow. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.

For parents who when are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the simple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: indian chicken curry recipe.

You can cook Hariyali chicken Indian recipes use 16 ingredients that are easy to get:

Seasoning Hariyali chicken Indian recipes as follows:

  1. Take 1/2 kg Chicken.
  2. You need 2 tbsp Ginger garlic paste.
  3. You need Sesame oil 4tbsn.
  4. Provide 4 tbsp Curd.
  5. Take 2 Medium size Onion.
  6. You need Chilly powder 1spn.
  7. Prepare Turmeric powder1/2 spn.
  8. You need Coriander powder 1spn.
  9. You need Garam masala 1 spn.
  10. You need Salt.
  11. Prepare Water.
  12. Prepare For paste.
  13. Prepare Coriander leaves 1 hand full.
  14. You need Mint leaves 1 hand full.
  15. Take 3 Green chilli.
  16. You need Water.

Chicken legs may also be used, or a combination of legs and breasts. Some of India's most popular foods are chicken-based. Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants. You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes.

Share all people, cooking is indeed things which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

How to make Hariyali chicken Indian recipes

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
  2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
  3. .
  4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
  5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
  6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
  7. .

Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name. This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves. It's a wonderfully fragrant dish and one that works as a main or a starter.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Hariyali chicken Indian recipes so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Selection ingredients Chicken, Ginger garlic paste, Sesame oil 4tbsn, Curd, Medium size Onion, Chilly powder 1spn, Turmeric powder1/2 spn, Coriander powder 1spn, Garam masala 1 spn, Salt, Water, For paste, Coriander leaves 1 hand full, Mint leaves 1 hand full, Green chilli, Water, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Hariyali chicken Indian recipes, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.. After that, Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.. Remember, . Next, Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.. Next, Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy. Dont forget, Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste). After that, . Next, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Hariyali chicken Indian recipes correctly. Good luck … !!!

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