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Method: Tasty Indian Curry

Indian Curry.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day frazzle often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Indian Curry using 12 ingredients or pinched. Here is how you cook that.

Ingredients of Indian Curry

  1. You need 2 Tbsp of Olive Oil.
  2. You need 1 of Onion Large.
  3. Prepare 2 Tbsp of Garlic Paste.
  4. Provide 1 Tbsp of Turmeric.
  5. Provide 2 Tbsp of Chili Powder.
  6. Prepare 1 tsp of Cayenne Powder.
  7. Provide 3 Tbsp of Curry Powder.
  8. You need 2 tsp of Himalayan Salt.
  9. Prepare 1/2 cup of water.
  10. Prepare 1/3 cup of Cream Cheese (1oz).
  11. Prepare 1 lb of Ground Beef.
  12. Prepare 1 lb of Chicken, cubed.

These recipes cook in about 80 minutes from begin to finish, and 6 moves. Get ready to adhere these recipes to get you through a engaged back-to-school time!. Here guides how you cook it.

Indian Curry guidance

  1. If using ground beef, brown the beef separately and drain..
  2. Saute onions in Olive oil.
  3. Mix all ingredients except meat, water and cream cheese, mix well..
  4. Add chicken until cooked. Add browned beef if using ground beef..
  5. Add water, cover and simmer on low heat for 30 mins..
  6. Add cream cheese, simmer another 10 mins and mix until smooth..

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