Veggie Penne Pasta Salad.
Share all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
The end of the day weariness often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can have Veggie Penne Pasta Salad using 13 ingredients or pinched. Here is how you achieve that.
Substances of Veggie Penne Pasta Salad
- You need 6 oz of veggie penne pasta.
- Prepare 1/4 cup of fresh mozerella, chopped.
- You need 1/3 cup of black beans, drained and rinsed.
- Prepare 1 of -14 oz can artichokes, drained and chopped.
- Provide 1/4 cup of green bell pepper.
- You need 1/4 cup of red bell pepper, chopped.
- Provide 2 of roma tomatoes, chopped.
- Prepare 1/3 cup of zucchini, chopped.
- Prepare 1/2 cup of Italian dressing.
- You need 1 tsp of garlic powder.
- Provide 1/2 tsp of crushed red pepper.
- You need 1 tsp of dried basil.
- You need 1/2 tsp of salt & pepper.
These recipes make in some 20 minutes from start up to finish, and 3 steps. Get ready to follow these recipes to get you by means of a lively back-to-school monsoon!. Here is how you achieve that.
Veggie Penne Pasta Salad guidance
- Cook pasta to aldente. Drain and rinse in cold water..
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking..
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!.