Smokey Paprika Salmon Salad.
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You can have Smokey Paprika Salmon Salad using 8 ingredients or deficient. Here is how you cook it.
Substances of Smokey Paprika Salmon Salad
- Prepare 10 ounces of pink canned salmon drained.
- You need 2 tablespoons of vegetable oil.
- Provide 1 teaspoon of dill weed.
- Provide 1/2 teaspoon of smoked paprika.
- Provide 1 tablespoon of sweet pickle relish.
- Provide 2 tablespoon of mayonnaise.
- You need 1/2 teaspoon of onion powder.
- Provide 1 of medium Kosher pickle.
These recipes cook in approximately 50 minutes from start up to finish, and 4 moves. Get ready to comply these recipes to get you by means of a engaged back-to-school spell!. Here is how you make that.
Smokey Paprika Salmon Salad clue
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty..
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well..
- Cut the pickle into spears. Sprinkle with smoked paprika..
- Serve I hope you enjoy!.