Grape Tart with Red Wine Jelly.
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You can have Grape Tart with Red Wine Jelly using 11 ingredients or fewer. Here is how you achieve that.
Materials of Grape Tart with Red Wine Jelly
- Provide 1 of Pate Sucrée (sweet shortcrust pastry).
- Provide 1 packages of Kyoho grapes (large table grapes).
- Provide of For the Crème Diplomat (a light pastry cream):.
- Provide 1 of the whole amount of the recipe Basic Custard Cream.
- Prepare 100 ml of Heavy cream.
- Provide 1 tbsp of Sugar.
- Provide of To finish:.
- Provide 50 ml of Red wine.
- Provide 3 grams of Powdered gelatin.
- Provide 10 grams of Sugar.
- Prepare 100 ml of Water.
These recipes cook in about 30 minutes from start to finish, and 9 actions. Get ready to adhere these recipes to get you by means of a strenuous back-to-school tide!. Here is how you make it.
Grape Tart with Red Wine Jelly instructions
- Bake the tart: Roll out the tart crust dough with a rolling pin. Press it into the mold, and poke several holes into the bottom with a fork etc. Place some pie weights in the crust on top of kitchen parchment paper, and bake in the oven at 170~180C for 15 minutes. Remove the pie weights, and and bake the crust for an additional 10 minutes..
- Make the cream. Add the heavy cream and sugar to a bowl and whip..
- Add the custard cream to the whipped cream and mix..
- Peel the grapes, removing any seeds with a toothpick..
- Pack the cream into the tart..
- Place the grapes on top of the cream after wiping off any moisture with a paper towel etc..
- Make the red wine jelly. Add sugar, water, and gelatin to a pot and turn on the heat. Remove from the heat once the gelatin dissolves, add in the red wine, and mix well..
- Pour the red wine over the tart for the finishing touch. Chill in the refrigerator to set, and it is done..