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How to Cook Perfect Caramel Apple Baked French Toast

Hiii friends this time we will write How to Prepare Delicious Caramel Apple Baked French Toast easy to follow.

For you who now are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: hawaiian bread recipe.

Brother can make Caramel Apple Baked French Toast use 16 ingredients that are easy to get:

Seasoning Caramel Apple Baked French Toast namely:

  1. Take Caramel Base.
  2. Provide 1 cup Packed brown sugar.
  3. You need 1/2 cup Unsalted butter.
  4. You need 1/4 cup Maple syrup.
  5. Prepare 1 tbsp Light corn syrup.
  6. You need 1 pinch salt.
  7. Prepare 3/4 cup Chopped pecans.
  8. Take 2 Granny Smith apples – cubed.
  9. You need French Toast.
  10. You need 10 1-2" thick bread slices (any kind you like).
  11. You need 6 Eggs.
  12. You need 1 1/2 cup 1/2 & 1/2.
  13. Take 1 1/2 tsp Vanilla extract.
  14. Take 1 pinch salt.
  15. You need 1/2 tbsp cinnamon (optional).
  16. You need 1/4 cup maple syrup (optional).

Create some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Instructions create Caramel Apple Baked French Toast

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Grease a 9 x 13 baking dish with cooking spray..
  2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly..
  3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil.
  4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature..
  5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving..
  6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Caramel Apple Baked French Toast so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients Caramel Base, Packed brown sugar, Unsalted butter, Maple syrup, Light corn syrup, salt, Chopped pecans, Granny Smith apples – cubed, French Toast, 1-2" thick bread slices (any kind you like), Eggs, 1/2 & 1/2, Vanilla extract, salt, cinnamon (optional), maple syrup (optional), will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Caramel Apple Baked French Toast, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Grease a 9 x 13 baking dish with cooking spray.. Next, In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.. Next, Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil. Dont forget, At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.. Then, Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.. Next, Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with ci
    nnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!. Then, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Caramel Apple Baked French Toast correctly. Good luck … !!!

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