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Easy to Make Tasty Kacche Aam ki Laungi / Raw mango Laungi

Kacche Aam ki Laungi / Raw mango Laungi. Allow the launji to cool completely. Ambi ki sabzi, khatti meethi laungi, kachhe aam ki chutney, as it is called at some places, just brings you a feeling of having water of tangy, citrus & sweet juices in your mouth. Eating raw mangoes can help us in many ways.

You can pack this recipe with parantha is your kid'ss tiffin. So lets start our preparation for making Raw Mango Launji. इस रेज़िपी को हिन्दी में पढिये – Raw Mango Launji Recipe – Aam ki Launji. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Kacche Aam ki Laungi / Raw mango Laungi using 12 ingredients or pinched. Here is how you cook that.

Materials of Kacche Aam ki Laungi / Raw mango Laungi

  1. Prepare 4 of kacchi keri preferably totapuri as khatti Mithi with chilka.
  2. Prepare 2 tsp of kalongi.
  3. You need 1 tsp of methi dana.
  4. Provide 2 tsp of saunf crushed.
  5. Prepare 1 tsp of jeera.
  6. You need 1 of sabut lal mirch / dry red chilli.
  7. You need as per taste of Salt.
  8. Provide 2 tsp of lal mirch powder.
  9. Prepare 1/2 tsp of kala namak.
  10. You need 1 1/2 glass of water.
  11. You need 1 tbsp of oil.
  12. Provide 1 1/2 cup of gud/Jaggery.

The spices give it a nice aroma while chilli powder and sugar gives its hot and sweet character. Learn how to prepare aam ki launji at home by following this step by step photo recipe. Traditionally mango is peeled and then the similar recipe is followed to make Aam ki launji. This raw Mango launji recipe is is a great balance of sweet and sour taste.

These recipes cook in around 40 minutes from commence to finish, and 4 moves. Get ready to comply these recipes to get you by way of a strenuous back-to-school spell!. Here guides how you achieve 4 actionsit.

Kacche Aam ki Laungi / Raw mango Laungi steps by step

  1. In a kadai, add oil and let it heat. Add jeera, methi dana, saunf and kalongi to the oil. Fry a little and once aroma comes out add sabut lal mirch and kala namak and saute it..
  2. Add kacchi keri and fry it for 2/3 minutes..
  3. Add gud to it and mix well. Now pour water and let it cook till it starts boiling..
  4. Once it starts boiling add lal, mirch powder, salt and let it boil for 3/4 minutes. All masalas are nicely cooked with the kacchi keri and laungi is ready to serve…..

Raw mango is quite tart in taste so to balance it out some sort of sweetness is added. बच्चों के टिफिन में परांठों के साथ आम की लौंजी (Aam ki Launji) को भी रखा जा सकता है. आईये आज आम की लौंजी बनाते हैं. Read this recipe in English – Raw Mango Launji recipe- Kairi ki Launji recipe Kacche Aam Ki Launji is an instant sweet and sour relish or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. Aam Ki Launji is a mouthwatering preparation of raw mango. This seasonal delicacy has achari flavours with tangy, sweet and little spicy taste.

Cooking is action are often done by everyone, but not everyone has telenta in making the maximum Kacche Aam ki Laungi / Raw mango Laungi, what are they?

How to do Kacche Aam ki Laungi / Raw mango Laungi to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Kacche Aam ki Laungi / Raw mango Laungi, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Already know the things you need to consider when cooking Kacche Aam ki Laungi / Raw mango Laungi? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Raw mango is quite tart in taste so to balance it out some sort of sweetness is added. बच्चों के टिफिन में परांठों के साथ आम की लौंजी (Aam ki Launji) को भी रखा जा सकता है. आईये आज आम की लौंजी बनाते हैं. Read this recipe in English – Raw Mango Launji recipe- Kairi ki Launji recipe Kacche Aam Ki Launji is an instant sweet and sour relish or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. Aam Ki Launji is a mouthwatering preparation of raw mango. This seasonal delicacy has achari flavours with tangy, sweet and little spicy taste.

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