Home / rice balls / Recipe: Yummy Kara kozhukattai (rice balls)

Recipe: Yummy Kara kozhukattai (rice balls)

Kara kozhukattai (rice balls). A Note on the rice flour used: The dough for this is the same like that of Idiyappam. I use plain rice flour for this recipe. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market.

Kara Ammini Kozhukattai Recipe with step by step pictures and instructions. Ammini kozhukattai is also called as mani kozhukattai or mini kozhukattai. There are different variations of ammini kozhukattai with both sweet and savory versions. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Kara kozhukattai (rice balls) using 20 ingredients or pinched. Here is how you achieve it.

Ingredients of Kara kozhukattai (rice balls)

  1. Prepare 1 cup of rice flour.
  2. Provide 1 cup of water.
  3. Prepare 1 tsp of urad daal.
  4. Provide 1 tsp of chana dal.
  5. Prepare 1 tsp of ginger garlic paste.
  6. Prepare 1 of onion chopped.
  7. You need 1 of tomato chopped.
  8. Prepare 2 of green chillies chopped.
  9. You need leaves of some curry.
  10. Prepare 1 tsp of mustard seeds.
  11. Provide 1 tsp of jeera seeds.
  12. You need 1 tsp of chilli powder.
  13. Provide 1/4 tsp of turmeric powder.
  14. Provide to taste of Salt.
  15. Prepare 1 tsp of ghee.
  16. Prepare 4 tsp of oil.
  17. Prepare 1 cup of grated coconut.
  18. Provide of some coriander leaves for garnishing.
  19. Provide 4 tsp of lemon juice.
  20. Prepare 2 of red dry chillies.

Watch Queue Queue A special, authentic recipe Kara Kozhukattai served on Vinayagar Chathurthi. Kara Kozhukattai is a popular south indian dumpling made from rice flour, grated coconut, mustard seeds, channa dal, urad dal, curry leave and red chillies. Kara Kozhukattai can be served as evening snack / tea time snack. Kara pidi Kozhukattai is a simple, authentic food of Tamil Nadu, a state from India.

These recipes make in about 60 minutes from start to finish, and 5 paces. Get ready to follow these recipes to get you by way of a lively back-to-school tide!. Here guides how you achieve 5 stepsthat.

Kara kozhukattai (rice balls) clue

  1. In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside..
  2. Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins..
  3. Take all the ingredients in the plate and keep aside..
  4. In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes..
  5. Kara kozhukattai is ready and garnish with grated coconut and coriander leaves..

The kozhukattais become oval in shape and the finger impressions are formed in the kozhukattais. The kozhukattai can be made with homemade rice flour, idiyappam flour or store bought rice flour. Kara Pidi Kozhukattai Recipe is most common of all recipes made for Vinayagar Chaturthi or Ganesha Chaturthi. We make it not only on festive days but at least once or twice a month. Kara pidi kozhukattai with red chilli chutney is the most favorite dinner recipe in our family.

Cooking is busyness are normal done by everyone, but not everyone has intelligence in making the maximum Kara kozhukattai (rice balls), what are they?

How to do Kara kozhukattai (rice balls) order get results that are maximum

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Kara kozhukattai (rice balls), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Kara kozhukattai (rice balls)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

The kozhukattais become oval in shape and the finger impressions are formed in the kozhukattais. The kozhukattai can be made with homemade rice flour, idiyappam flour or store bought rice flour. Kara Pidi Kozhukattai Recipe is most common of all recipes made for Vinayagar Chaturthi or Ganesha Chaturthi. We make it not only on festive days but at least once or twice a month. Kara pidi kozhukattai with red chilli chutney is the most favorite dinner recipe in our family.

Check Also

Recipe: Appetizing Easy Square Onigiri Rice Balls

Easy Square Onigiri Rice Balls. Onigiri don't have to be triangular! You can make them …