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Method: Tasty Spicy Salmon Fish Kabobs

Spicy Salmon Fish Kabobs.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Spicy Salmon Fish Kabobs using 3 ingredients or minus. Here is how you cook it.

Materials of Spicy Salmon Fish Kabobs

  1. Provide 6 oz. of boneless pieces of fresh salmon.
  2. Prepare 1 TB of Chef Luciano's Fish Tikka Masala.
  3. You need 1 TB of desi ghee.

These recipes make in approximately 80 minutes from begin to finish, and 3 actions. Get ready to adhere these recipes to get you by means of a engaged back-to-school tide!. Here is how you cook that.

Spicy Salmon Fish Kabobs steps by step

  1. Rub Fish Masala on fish pieces..
  2. Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side..
  3. Serve over boiled Rice. Garnish with Green Chillies and cilantro..

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