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Procedure: Appetizing Mackarel Sushi

Mackarel Sushi.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Mackarel Sushi using 7 ingredients or deficient. Here is how you achieve it.

Materials of Mackarel Sushi

  1. Prepare 1 of Mackerel (fillet).
  2. Provide of few Salt.
  3. Prepare 180 cc of Cider Vinegar.
  4. Prepare 60 g of Sugar.
  5. Provide 10 g of Salt.
  6. You need 10 cm of Kombu (Kelp).
  7. Prepare 200 cc of Japanese rice.

These recipes make in about 80 minutes from start up to finish, and 6 strides. Get ready to screenshot these recipes to get you through a strenuous back-to-school spell!. Here guides how you mix that.

Mackarel Sushi instructions

  1. Remove stickiness mackerel skin by using a knife..
  2. Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper..
  3. Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve..
  4. Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time..
  5. Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly..
  6. Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it..

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