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These Mango Lassi Homemade Popsicles are the the essence of a mango lassi… on a stick! I'm quite pleased with my Mango Lassi Homemade Popsicles. If I close my eyes, they take me straight. You can cook Mangolicious Popsicles using 6 ingredients or minus. Here is how you cook that.
Materials of Mangolicious Popsicles
- Provide 2 1/2 cups of mango chunks, fresh or frozen.
- Provide 1/2 cup of pineapple juice.
- You need 1 Cup of Coconut Milk.
- You need 2 Tablespoons of sugar.
- Prepare 2 Tablespoons of yogurt.
- Prepare 2 Tablespoons of water.
Pour the mango yogurt mix into popsicle molds or small paper/plastic cups. If you using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in. High Premium qualities of Alphanso and Kesar Mangoes straight from farms of. My solution… make my own popsicles!
These recipes make in much 50 minutes from commence to finish, and 3 moves. Get ready to attend these recipes to get you thru a busy back-to-school season!. Here guides how you cook it.
Mangolicious Popsicles instructions
- In a blender or food processor, puree mango chunks and pineapple juice until smooth. Transfer to a bowl and set aside. In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogenous. Pour 2 Tbsp of mango puree into each popsicle mold. Place in freezer for 20 minutes until almost solid..
- Remove mold from freezer, add 1 Tbsp coconut puree to molds. Place in freezer for 20 minutes. Add 1 Tbsp mango puree. Freeze for another 20 minutes..
- Pour remaining coconut puree into molds until liquid reaches the top of the mold. Return mold in the freezer. Freeze for at least 4 to 6 hours to fully set..
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