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Recipe: Perfect Salmon Omusubi (Rice Ball)

Salmon Omusubi (Rice Ball). Salted rice filled with savory goodies and wrapped in sheets of nori. Learn about the origins of onigiri, the best rice to use and step-by-step directions to form your own. Home » Asian » Cute Onigiri (Rice Ball) with Spicy Tuna / Salmon Recipe.

Ingredients of Onigiri Omusubi – Rice Ball. Onigiri Omusubi – Rice Ball step by step. Place cooked rice in a bowl, sprinkle with salt, and fold gently. The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Salmon Omusubi (Rice Ball) using 7 ingredients or scant. Here is how you achieve it.

The main ingredient Salmon Omusubi (Rice Ball)

  1. Prepare 1 cup of japanese rice.
  2. You need of water.
  3. Provide to taste of salt.
  4. Provide to taste of black pepper.
  5. You need of sesame seeds (optional).
  6. Provide 100 g of boneless salmon.
  7. You need of butter.

O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko or any other. They are a cooked plain Japonica short-grain rice made into a triangle shape (usually) wrapped with nori seaweed. Fillings can vary, so it's good to use your favorites.

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Salmon Omusubi (Rice Ball) guide

  1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting..
  2. While the rice is cooking clean fish, marinate with salt and pepper..
  3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside..
  4. Pan fry the fish in butter. Keep the fish soft do not fry it for long..
  5. Mash fish fillet and gently mix with rice..
  6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap..
  7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go..

You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. Omusubi is Japanese comfort food made form steamed rice formed into triangular shapes and usually wrapped with Nori ( seaweed ). Traditionally, an Omusubi is filled with pickled plum, salted salmon, Katsuobushi (bonito flake) or any other salty or sour ingredient as a natural preservative. Wet hands as necessary, and pack rice into firm, slightly flattened ball. Sprinkle with Shichimi Togarashi, and wrap strip of nori around rice ball.

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Instructions cook Salmon Omusubi (Rice Ball) order get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Salmon Omusubi (Rice Ball), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Salmon Omusubi (Rice Ball)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. Omusubi is Japanese comfort food made form steamed rice formed into triangular shapes and usually wrapped with Nori ( seaweed ). Traditionally, an Omusubi is filled with pickled plum, salted salmon, Katsuobushi (bonito flake) or any other salty or sour ingredient as a natural preservative. Wet hands as necessary, and pack rice into firm, slightly flattened ball. Sprinkle with Shichimi Togarashi, and wrap strip of nori around rice ball.

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