Spinach and Salmon with parmesan sauce. This is my first video so it's a little choppy. I added my videos that I made on Instagram and just put them all into one video. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese.
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Restaurant quality salmon right at home! Squeezed lemon juice into the sauce instead of serving with lemons on the side, but it worked beautifully. Might try this recipe again by broiling the. You can cook Spinach and Salmon with parmesan sauce using 10 ingredients or minus. Here is how you cook that.
The main ingredient Spinach and Salmon with parmesan sauce
- Provide 1 of salmon fillet.
- You need 1 of garlic clove.
- Provide 1 bunch of raisins.
- Provide 1 of carrot.
- Prepare 200 gr of spinachs.
- Provide of grated parmesan.
- Provide 1/2 glass of milk (you can use cream if you like it better).
- You need of salt.
- You need of pepper.
- You need 1 bunch of almonds.
Pour heavy whipping cream and then add Parmesan cheese. All-purpose cream and Romano cheese are good alternatives. Serve this over pasta or even rice. Try this Creamy Garlic Salmon Recipe.
These recipes make in roughly 30 minutes from begin to finish, and 7 actions. Get ready to take these recipes to get you through a strenuous back-to-school time!. Here guides how you mix it.
Spinach and Salmon with parmesan sauce steps by step
- Finely chop the carrot and the garlic.
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
- Add the almonds and the raisins and wash the spinachs..
- Add the spinachs and cook for 3 minutes. Season.
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
- Add the parmesan and the milk and cook for 3-5 more minutes..
- Serve and enjoy.
Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies!