Recipe: # Tasty Loaded Baked Potatoes & Buffalo Chicken Casserole

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They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk. Unwrap potatoes and cut lengthwise slits in the top of each. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.

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Mother can make Loaded Baked Potatoes & Buffalo Chicken Casserole use 8 ingredients that are easy to get:

Ingredients Loaded Baked Potatoes & Buffalo Chicken Casserole as follows:

1. You need 2 lb Cubed Chicken Breasts.
2. Take 10 medium Potatoes.
3. You need 1/3 cup Evoo/Extra Virgin Olive Oil.
4. Take 6 tbsp Red Hot Hot Sauce.
5. Provide Seasonings.
6. Take 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.
7. Provide Topping.
8. Provide 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.

Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh.

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Steps make Loaded Baked Potatoes & Buffalo Chicken Casserole

After all the ingredients are ready, here are 6 how-to guides how to make them.

1. Preheat oven to 450°F..
2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes..
3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min..
4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now..
5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins..
6. Serve with Additional Hot Sauce & or Ranch Dressing!.

The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular spud beneath. Tips Make Ahead Tip: Prepare and stuff potatoes. Kosher salt and freshly ground black pepper The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Remove potatoes from oven and make dotted X on top of each potato with tines of fork.

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Tips

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1. Determination ingredients Cubed Chicken Breasts, Potatoes, Evoo/Extra Virgin Olive Oil, Red Hot Hot Sauce, Seasonings, Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt, Topping, Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Loaded Baked Potatoes & Buffalo Chicken Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat oven to 450°F.. Next, Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.. Dont forget, Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.. Remember, While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.. Dont forget, When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.. Remember, Serve with Additional Hot Sauce & or Ranch Dressing!. Then, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of t
   he dishes.

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