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Cooking directions: Tasteful Fall off the bone Herb and red wine Beef Shanks

Fall off the bone Herb and red wine Beef Shanks.

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You can cook Fall off the bone Herb and red wine Beef Shanks using 12 ingredients or pinched. Here is how you achieve it.

Ingredients of Fall off the bone Herb and red wine Beef Shanks

  1. Provide 3 lb of Beef Shanks.
  2. Prepare 2-3 cups of red cooking wine.
  3. Provide 2-3 cups of water.
  4. Prepare to taste of McCormick Montreal Steak seasoning.
  5. Provide 4 of fresh thyme sprigs.
  6. You need 2 of fresh rosemary sprigs.
  7. Prepare 1/2 of white onion quartered.
  8. You need 5 clove of Garlic or what you prefer.
  9. You need To taste of paprika.
  10. Prepare 2 of Lipton Beefy Onion soup mix.
  11. You need 2 of bay leaves.
  12. You need 4 of fresh basil leaves.

These recipes make in roughly 70 minutes from embark to finish, and 5 steps. Get ready to take these recipes to get you thru a occupied back-to-school season!. Here guides how you achieve it.

Fall off the bone Herb and red wine Beef Shanks instructions

  1. Season bed Shanks with Montreal Steak and Paprika to taste.
  2. Prepare your herbs, onion and garlic, set aside.
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan.
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done..
  5. It’s done!.

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