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Course of action: Savory Cherry chocolate chocolate chip cake

Cherry chocolate chocolate chip cake. I made two small changes when making this cake–I cut the mini chocolate chips back to one cup and instead of using milk in the glaze I used the juice from the marachino cherries that I reserved for more of a cherry flavor. So this past weekend, I tried to throw a legit virtual baby shower. I'd been wanting to do a cherry chocolate chip cake for a while.

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Stir cherries and coated chocolate chips into batter. This Cherry Chocolate Chip Cake is so easy to make, and every bite is filled with cherry chocolate goodness. You will love how easy this cake is, to make, but you will love even more, how delicious it is. You can cook Cherry chocolate chocolate chip cake using 3 ingredients or scant. Here is how you achieve that.

Ingredients of Cherry chocolate chocolate chip cake

  1. You need 1 of cake mix chocolate.
  2. Prepare 1 can of cherry jar.
  3. Provide 1 packages of chocolate chips.

We had this cake for a family party and it was gone in minutes. Mix together the cake mix, eggs, chocolate chips, and almond extract. Cherry chocolate chip cake is a fluffy white triple layer cake stuffed with the decadence of chocolate covered cherries – perfect for Valentine's Day! What is it that they say about "best laid plans"?

These recipes cook in roughly 40 minutes from start to finish, and 4 paces. Get ready to keep up these recipes to get you thru a engaged back-to-school season!. Here is how you cook that.

Cherry chocolate chocolate chip cake guidance

  1. preheat oven 350.
  2. mix cake as box says.
  3. add cherries amd chocolate chips and mix for and,1-2 mins mix well.
  4. place in a 13 by 9 pan and cook for 30 mins.

If you're a long time reader, then you know I try to reserve my most decadent of decadents for Friday, but UGH. Once our Cherry Chocolate Chip Layers were baked, I assembled the layers with a cherry cream cheese filling topped with a sprinkling of mini chocolate chips. I frosted the cherry chocolate chip cake with a layer of our Cherry Cream Cheese Frosting, and then applied a small angled spatula to it. Chocolate and cherry is an interesting combination; some hate it, and some love it. As you probably guessed, I'm a member of the latter group.

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