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How to Serve Delicious Sweet Cherry Pie

Sweet Cherry Pie.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Sweet Cherry Pie using 9 ingredients or deficient. Here is how you achieve it.

The main ingredient Sweet Cherry Pie

  1. You need 2 of red plums (halved and pitted).
  2. You need 6 cup of sweet cherries (halved and pitted).
  3. Provide 1/2 cup of sugar.
  4. You need 1 pinch of salt.
  5. Prepare 1 tbsp of lemon juice.
  6. You need 2 tbsp of instant tapioca (ground).
  7. Prepare 1 pinch of cinnamon.
  8. Provide 2 tbsp of unsalted butter (1/4 inch pieces).
  9. Provide 1 large of egg (beaten with 1 tbsp. water).

These recipes make in approximately 50 minutes from embark to finish, and 14 strides. Get ready to adhere these recipes to get you through a lively back-to-school monsoon!. Here guides how you mix that.

Sweet Cherry Pie hint

  1. Preheat oven to 400°F.
  2. Process plums and 1 cup of the cherries until smooth..
  3. Strain the puree through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible..
  4. Discard the solids..
  5. Add remaining cherries, sugar, salt, lemon juice, tapioca, and cinnamon to the bowl..
  6. Mix well to combine; let stand 15 minutes..
  7. Transfer cherry mixture to the dough lined pan..
  8. Scatter butter pieces over the fruit..
  9. Top with second round of pie dough..
  10. Brush top evenly with egg wash..
  11. Put pie in freezer for 20 minutes..
  12. Bake for 30 minutes..
  13. Lower oven temperature to 350°F and continue to bake for 30-40 minutes..
  14. Let cool 2-3 hours..

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