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Cooking directions: Savory Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa.

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You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients or deficient. Here is how you achieve it.

The main ingredient Chili Salmon with Mango Cucumber Salsa

  1. You need of For the Mango Cucumber Salsa:.
  2. You need 2 cups of mango, peeled and cubed.
  3. Provide 1 of cucumber, peeled and diced.
  4. Prepare 2 of avocados, pitted and cubed.
  5. Provide 1/2 cup of blueberries, rinsed.
  6. You need 1 of jalapeno, seeded and minced.
  7. You need of zest and juice of 2 limes.
  8. Prepare 1/2 tsp. of kosher salt.
  9. You need 2 tbsp. of parsley, chopped.
  10. You need of For the salmon:.
  11. Provide 4 of 5-6 ounce skin on salmon fillets.
  12. Prepare 2 tbsp. of olive oil.
  13. Provide 2 tsp. of chili powder.
  14. Provide of salt.
  15. Prepare of freshly ground pepper.

These recipes make in around 30 minutes from embark to finish, and 2 steps. Get ready to keep up these recipes to get you by way of a concerned back-to-school time!. Here guides how you cook that.

Chili Salmon with Mango Cucumber Salsa clue

  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

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