Chili Salmon with Mango Cucumber Salsa.
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You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients or deficient. Here is how you achieve it.
The main ingredient Chili Salmon with Mango Cucumber Salsa
- You need of For the Mango Cucumber Salsa:.
- You need 2 cups of mango, peeled and cubed.
- Provide 1 of cucumber, peeled and diced.
- Prepare 2 of avocados, pitted and cubed.
- Provide 1/2 cup of blueberries, rinsed.
- You need 1 of jalapeno, seeded and minced.
- You need of zest and juice of 2 limes.
- Prepare 1/2 tsp. of kosher salt.
- You need 2 tbsp. of parsley, chopped.
- You need of For the salmon:.
- Provide 4 of 5-6 ounce skin on salmon fillets.
- Prepare 2 tbsp. of olive oil.
- Provide 2 tsp. of chili powder.
- Provide of salt.
- Prepare of freshly ground pepper.
These recipes make in around 30 minutes from embark to finish, and 2 steps. Get ready to keep up these recipes to get you by way of a concerned back-to-school time!. Here guides how you cook that.
Chili Salmon with Mango Cucumber Salsa clue
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..