Lemon Kale Pasta.
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You can cook Lemon Kale Pasta using 6 ingredients or fewer. Here is how you cook it.
Ingredients of Lemon Kale Pasta
- Prepare 1 bunch of Kale.
- You need 1 jar of Alfredo Sauce.
- Prepare 1 can of Corn.
- Prepare 2 of Lemons.
- You need 2 pinch of Lemon Pepper.
- Provide 1 box of Pasta.
These recipes make in around 60 minutes from commence to finish, and 6 steps. Get ready to attend these recipes to get you by means of a strenuous back-to-school monsoon!. Here guides how you mix that.
Lemon Kale Pasta instructions
- Make pasta as directed by the box.
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly.
- Wash kale. Chop or rip the leaves roughly, removing the stems..
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender..
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste..
- Mix, serve, and enjoy!.