Recipe: Perfect Apple Pie (Puff Pastry Dough)★Recipe video★

Hiii Mother this time we will share Recipe: Appetizing Apple Pie (Puff Pastry Dough)★Recipe video★ easy to follow.

For mom who when are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: rustic bread recipe.

You can cook Apple Pie (Puff Pastry Dough)★Recipe video★ use 18 ingredients that are not difficult to get:

Seasoning Apple Pie (Puff Pastry Dough)★Recipe video★ namely:

1. Prepare ■PIE DOUGH.
2. You need ・ 4/5 cup (180g) unsalted butter.
3. You need ・ 4/5 cup (100g) bread flour.
4. Take ・ 4/5 cup (100g) cake flour.
5. Provide ・ 1/2 tsp (3g) salt.
6. Provide ・ 2/5 cup (90g) cold water.
7. Provide ・ 1 egg yolk and 1/2 tsp water, for brushing on the pie.
8. Provide ・ 1.5 Tbsp lemon juice.
9. Take ■FILLING.
10. Take ・ 2/5 cup (85g) granulated sugar.
11. Take ・ 4 apples (670g / 24 oz, net weight).
12. Prepare ・ 2 tsp (16g) honey.
13. Provide ・ 2 Tbsp (20g) unsalted butter.
14. You need ・ 1 Tbsp cornstarch.
15. Take ・ 1 Tbsp water (for cornstarch).
16. You need ・ 1 Tbsp rum.
17. Take ・ dash of cinnamon powder.
18. Take ※1cup=235cc(USA).

According to some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions make Apple Pie (Puff Pastry Dough)★Recipe video★

After all the ingredients are ready, here are 21 steps guides how to make them.

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/GFwl0A7_rS8.
2. 【For Puff Pastry Dough】Dice unsalted butter into about 1cm (0.4 in) cubes. Put the butter cubes in a large bowl. Put cake flour, bread flour and salt in a bowl together. Pour 90g water into a small bowl. Chill the all ingredients in a fridge 30 min..
3. (30 min later) Mix the flours until combined. Add the flours to the butter and toss to coat. Mix it while cutting the butter. Mix it until it becomes yellowish. If the butter seems to melt, please chill it in a fridge..
4. Pour the well chilled water over the dough evenly. Fold it roughly. Gather the dough..
5. Knead it lightly until you have a firm, rough dough. Flatten it and wrap in plastic wrap. Chill it for 2-3 hour in a fridge..
6. 【For Apple Pie Filling】Peel the apples, then core. Divide each apple into 8 equally. Cut each piece in half. Put apples in a large pot..
7. Add lemon juice and toss apples with the lemon juice. Add granulated sugar and toss apples with the sugar. Let it sit as it is for 30 minutes..
8. (30 min later) Add honey and unsalted butter. Cook on medium heat. Mix it sometimes to prevent from scorching..
9. Put cornstarch, water and rum in a small bowl and stir it; set aside..
10. Turn off the heat when the sauce has reduced. Stir cornstarch mixture again and pour it over the apples. Cook until it has thickened. Add cinnamon and mix. Transfer it a container and let it cool..
11. 【Fold the puff pastry dough.】Take the dough out of the fridge. Roll out it and shape into a long rectangle, sprinkling bread flour on the dough as needed. Fold the dough into thirds, like you're folding a letter..
12. Rotate it 90 degrees. Roll it out and fold into thirds again. Chill it in a fridge for 30 min. Repeat this whole process (roll, fold,roll, fold, chill) two more times..
13. 【Assemble and bake pie.】 Preheat an oven to 220℃ / 428 F. Divide the dough into two pieces, one about twice as large as the other. The larger piece will be the bottom and braid pastry; the smaller piece, the top. Let the smaller piece sit in a fridge. Roll out the larger piece into 3 mm (0.1 in) thick..
14. Wind the pastry around the rolling pin and lift it. Line a pan with the pastry..
15. Trim the extra pastry from the edges. Press the laid pastry against the pan. Let it sit in a freezer..
16. Roll out the remain pastry (the trimed edge pastry) to a 35×6 cm (14''×2.4'') rectangle. Cut it into 6 long, thin strips. (width 1cm, 0.4 in).
17. Take 3 strips and braid them. Stick the other 3 strips with a little water and continue to braid. Set aside..
18. Put the apple filling into the pastry-lined pan. Roll out the smaller piece of dough into 3 mm (0.1 in) thick. Place it over the filling..
19. Cut extra pastry. Prick holes in 15 places with a fork. Brush inside of edge with egg yolk and water mixture..
20. Place the braid there while pressing gently. Brush whole surface with egg yolk and water mixture. Bake it at 200℃ / 392 F for 45-50 min..
21. It's all done!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Apple Pie (Puff Pastry Dough)★Recipe video★ so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in
cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

1. Determination ingredients ■PIE DOUGH, ・ 4/5 cup (180g) unsalted butter, ・ 4/5 cup (100g) bread flour, ・ 4/5 cup (100g) cake flour, ・ 1/2 tsp (3g) salt, ・ 2/5 cup (90g) cold water, ・ 1 egg yolk and 1/2 tsp water, for brushing on the pie, ・ 1.5 Tbsp lemon juice, ■FILLING, ・ 2/5 cup (85g) granulated sugar, ・ 4 apples (670g / 24 oz, net weight), ・ 2 tsp (16g) honey, ・ 2 Tbsp (20g) unsalted butter, ・ 1 Tbsp cornstarch, ・ 1 Tbsp water (for cornstarch), ・ 1 Tbsp rum, ・ dash of cinnamon powder, ※1cup=235cc(USA), will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Apple Pie (Puff Pastry Dough)★Recipe video★, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/GFwl0A7_rS8. Remember, 【For Puff Pastry Dough】Dice unsalted butter into about 1cm (0.4 in) cubes. Put the butter cubes in a large bowl. Put cake flour, bread flour and salt in a bowl together. Pour 90g water into a small bowl. Chill the all ingredients in a fridge 30 min.. Next, (30 min later) Mix the flours until combined. Add the flours to the butter and toss to coat. Mix it while cutting the butter. Mix it until it becomes yellowish. If the butter seems to melt, please chill it in a fridge.. Then, Pour the well chilled water over the dough evenly. Fold it roughly. Gather the dough.. Remember, Knead it lightly until you have a firm, rough dough. Flatten it and wrap in plastic wrap. Chill it for 2-3 hour in a fridge.. Dont forget, 【For Apple Pie Filling】Peel the apples, then core. Divide each apple into 8 equally. Cut each piece in half. Put apples in a large pot.. After that, Add lemon juice and toss apples with the lemon juice. Add granulated sugar and toss apples with the sugar. Let it sit as it is for 30 minutes.. Then, (30 min later) Add honey and unsalted butter. Cook on medium heat. Mix it sometimes to prevent from scorching.. Next, Put cornstarch, water and rum in a small bowl and stir it; set aside.. Remember, Turn off the heat when the sauce has reduced. Stir cornstarch mixture again and pour it over the apples. Cook until it has thickened. Add cinnamon and mix. Transfer it a container and let it cool.. Then, 【Fold the puff pastry dough.】Take the dough out of the fridge. Roll out it and shape into a long rectangle, sprinkling bread flour on the dough as needed. Fold the dough into thirds, like you're folding a letter.. Next, Rotate it 90 degrees. Roll it out and fold into thirds again. Chill it in a fridge for 30 min. Repeat this whole process (roll, fold,roll, fold, chill) two more times.. Next, 【Assemble and bake pie.】 Preheat an oven to 220℃ / 428 F. Divide the dough into two pieces, one about twice as large as the other. The larger piece will be the bottom and braid pastry; the smaller piece, the top. Let the smaller piece sit in a fridge. Roll out the larger piece into 3 mm (0.1 in) thick.. Next, Wind the pastry around the rolling pin and lift it. Line a pan with the pastry.. Then, Trim the extra pastry from the edges. Press the laid pastry against the pan. Let it sit in a freezer.. Next, Roll out the remain pastry (the trimed edge pastry) to a 35×6 cm (14''×2.4'') rectangle. Cut it into 6 long, thin strips. (width 1cm, 0.4 in). After that, Take 3 strips and braid them. Stick the other 3 strips with a little water and continue to braid. Set aside.. Next, Put the apple filling into the pastry-lined pan. Roll out the smaller piece of dough into 3 mm (0.1 in) thick. Place it over the filling.. Then, Cut extra pastry. Prick holes in 15 places with a fork. Brush inside of edge with egg yolk and water mixture.. Then, Place the braid there while pressing gently. Brush whole surface with egg yolk and water mixture. Bake it at 200℃ / 392 F for 45-50 min.. Dont forget, It's all done!. Dont forget, This recipe consists of 21 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Apple Pie (Puff Pastry Dough)★Recipe video★ correctly. Good luck … !!!

See also: crispy fried chicken recipe.