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Recipe for Perfect Caramel Applie Pie Bread Pudding

Hiii buddy this time we will share How to Prepare Delicious Caramel Applie Pie Bread Pudding easy to follow.

For mom who now are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: ciabatta recipe.

Brother can cook Caramel Applie Pie Bread Pudding use 14 ingredients that are easy to get:

Seasoning Caramel Applie Pie Bread Pudding as follows:

  1. Provide 8 cups stale bread cut to 1" cubes (I use homemade).
  2. Prepare 4 eggs.
  3. Prepare 1 cup granulated sugar.
  4. Prepare 1 cup heavy whipping cream.
  5. You need 1 cup milk.
  6. You need 2 tsp vanilla.
  7. Provide 1 tsp ground cinnamon.
  8. Provide 1/4 tsp ground all spice.
  9. Prepare 2 medium apples(granny smith or gala) – peeled, cored, and diced.
  10. Provide Caramel Sauce.
  11. Take 1/4 cup packed light brown sugar.
  12. Take 2 tbs heavy whipping cream.
  13. Provide 2 tbs milk.
  14. Provide 2 tbs salted butter – room temperature.

Share some people, cooking is indeed things which is quite easy. Apart from being like cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions create Caramel Applie Pie Bread Pudding

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard..
  2. In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking..
  3. Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine..
  4. Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes..
  5. Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce..
  6. In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly..
  7. Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!.
  8. Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Caramel Applie Pie Bread Pudding so that generated perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients stale bread cut to 1" cubes (I use homemade), eggs, granulated sugar, heavy whipping cream, milk, vanilla, ground cinnamon, ground all spice, medium apples(granny smith or gala) – peeled, cored, and diced, Caramel Sauce, packed light brown sugar, heavy whipping cream, milk, salted butter – room temperature, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Caramel Applie Pie Bread Pudding, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.. After that, In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.. Next, Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.. Remember, Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minu
    tes.. After that, Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.. Next, In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.. Then, Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!. Then, Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!. Dont forget, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Caramel Applie Pie Bread Pudding correctly. Good luck … !!!

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