Process: Appetizing Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste.

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You can have Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste using 16 ingredients or fewer. Here is how you cook it.

Materials of Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

  1. You need 50 g of Textured Soy Chunks.
  2. Provide of Homemade Red Curry Paste.
  3. You need 3 pcs. of Garlic Cloves.
  4. You need 2 pcs. of Red Shallot.
  5. Prepare 1 tsp of Galangal.
  6. You need 1 pcs. of Lemongrass.
  7. You need 2 pcs. of Kaffir Lime Leaf.
  8. Prepare 4 pcs. of Dried Big Red Chili.
  9. Provide 5 pcs. of Dried Small Red Chili.
  10. Provide 1 tsp. of White Peppercorn.
  11. Provide of Seasoning Ingredients.
  12. Prepare 1 tsp of White Soy Sauce.
  13. You need 1 tsp of Maggi Sauce.
  14. Provide 1 tbsp of Palm Sugar.
  15. You need 1/2 cup of Vegetable Oil.
  16. Provide 2 pcs. of Kaffir Lime Leaf (finely julienne) for decoration.

These recipes make in approximately 20 minutes from start to finish, and 6 steps. Get ready to comply these recipes to get you thru a lively back-to-school season!. Here is how you achieve that.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste guidance

  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well..
  5. Put it in plate and topped with julienne kaffir lime leaf.
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..

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