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How to Make Delicious Wiener Sausage Bread Rolls Using a Bread Machine

Hiii Mother this time we will write Recipe: Yummy Wiener Sausage Bread Rolls Using a Bread Machine easy to follow.

For parents who now are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: ciabatta recipe.

Brother can cook Wiener Sausage Bread Rolls Using a Bread Machine use 12 ingredients that are not difficult to get:

Ingredients Wiener Sausage Bread Rolls Using a Bread Machine namely:

  1. Take 200 grams Bread (strong) flour.
  2. Provide 1 Egg.
  3. Take 1 egg + water = 160 ml Water.
  4. Prepare 10 grams Sugar.
  5. Prepare 1/2 tsp Salt.
  6. Prepare 2 tbsp Skim milk powder.
  7. Provide 20 grams Unsalted butter.
  8. Take 1 tsp Instant dry yeast.
  9. Take 6 Skewered wiener sausages.
  10. Prepare 1 Ketchup, mayonnaise.
  11. Take 1 Dried parsley.
  12. Take 1 Beaten egg.

Create some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

How to make Wiener Sausage Bread Rolls Using a Bread Machine

After all the ingredients are ready, here are 9 how-to guides how to make them.

  1. Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start. *Wait until the 1st rising is finished..
  2. Divide the dough into 6 portions, and roll into balls. Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out. Let them rest for 10 minutes..
  3. Place the dough with the seams up on a board, and flatten with your palms. Roll the flattened pieces tightly, starting from your side towards the other side. Pinch the seams securely closed. Roll them out with both hands by rolling up and down from the centre toward the outside. When the dough is 30 cm long, flatten it..
  4. Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough.
  5. Make sure you pinch the starting and closing seams tightly closed..
  6. Arrange them on a baking sheet starting as you roll them up. Let them rise for the second time. It will take 30 ~ 40 minutes at 40℃ (until they become double in size). When they have finished rising, start preheating the oven..
  7. Brush with the beaten egg, and make shallow cuts on top..
  8. Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170℃..
  9. When the rolls are baked, sprinkle them with dried parsley to finish..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Wiener Sausage Bread Rolls Using a Bread Machine so that get maximum results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Assignment ingredients Bread (strong) flour, Egg, egg + water = 160 ml Water, Sugar, Salt, Skim milk powder, Unsalted butter, Instant dry yeast, Skewered wiener sausages, Ketchup, mayonnaise, Dried parsley, Beaten egg, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Wiener Sausage Bread Rolls Using a Bread Machine, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start. *Wait until the 1st rising is finished.. Remember, Divide the dough into 6 portions, and roll into balls. Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out. Let them rest for 10 minutes.. Then, Place the dough with the seams up on a board, and flatten with your palms. Roll the flattened pieces tightly, starting from your side towards the other side. Pinch the seams securely closed. Roll them out with both hands by rolling up and down from the centre toward the outside. When the dough is 30 cm long, flatten it.. Then, Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough. Next, Make sure you pinch the starting and closing seams tightly closed.. Remember, Arrange them on a baking sheet starting as you roll them up. Let them rise for the second time. It will take 30 ~ 40 minutes at 40℃ (until they become double in size). When they have finished rising, start preheating the oven.. After that, Brush with the beaten egg, and make shallow cuts on top.. Remember, Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170℃.. After that, When the rolls are baked, sprinkle them with dried parsley to finish.. Next, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional q
    uality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Wiener Sausage Bread Rolls Using a Bread Machine correctly. Good luck … !!!

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