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Recipe: Appetizing Hijiki Seaweed Pain de Campagne Using a Bread Machine

Hiii buddy this time we will share Recipe: Yummy Hijiki Seaweed Pain de Campagne Using a Bread Machine easy to follow.

For you who now are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

See also: hawaiian bread recipe.

Brother can make Hijiki Seaweed Pain de Campagne Using a Bread Machine use 7 ingredients that are easy to get:

Seasoning Hijiki Seaweed Pain de Campagne Using a Bread Machine as follows:

  1. You need 3 grams Dried hijiki seaweed (hijiki buds).
  2. Prepare 200 grams ☆All purpose flour.
  3. Provide 5 grams ☆Sugar.
  4. Take 3 grams ☆Salt.
  5. Take 3 grams ☆Dry yeast.
  6. You need 120 grams ☆Lukewarm water.
  7. Take 1 dash Sesame oil.

Share some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to create Hijiki Seaweed Pain de Campagne Using a Bread Machine

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes..
  2. Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising)..
  3. Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes..
  4. Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising..
  5. Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper..
  6. Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits..
  7. Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven..
  8. This bread packed with hijiki and is delicious..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Hijiki Seaweed Pain de Campagne Using a Bread Machine so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Selection ingredients Dried hijiki seaweed (hijiki buds), ☆All purpose flour, ☆Sugar, ☆Salt, ☆Dry yeast, ☆Lukewarm water, Sesame oil, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Hijiki Seaweed Pain de Campagne Using a Bread Machine, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.. Dont forget, Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).. Dont forget, Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.. Remember, Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.. Then, Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.. Dont forget, Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.. Remember, Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.. Remember, This bread packed with hijiki and is delicious.. Then, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Hijiki Seaweed Pain de Campagne Using a Bread Machine correctly. Good luck … !!!

Read also: chicken brine recipe.

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