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Easy to Prepare Tasty Made in a Bread Machine! Fragrant Black Tea Baguette

Hiii friends this time we will share How to Cook Delicious Made in a Bread Machine! Fragrant Black Tea Baguette easy to follow.

For you who when are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: hawaiian bread recipe.

Mother can make Made in a Bread Machine! Fragrant Black Tea Baguette use 7 ingredients that are not difficult to get:

Ingredients Made in a Bread Machine! Fragrant Black Tea Baguette as follows:

  1. You need 60 grams Cake flour.
  2. Take 70 grams Bread flour.
  3. You need 100 grams Water.
  4. Provide 10 grams Black tea leaves.
  5. Take 3 grams Salt.
  6. Provide 3 to 4 drops Lemon juice.
  7. Provide 2 grams Dry yeast.

Share some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Instructions create Made in a Bread Machine! Fragrant Black Tea Baguette

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine..
  2. Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl..
  3. Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume..
  4. Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles..
  5. Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃..
  6. Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough..
  7. Bake for 30 to 35 minutes. You can really smell the tea!.
  8. It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well… I'm going to try again to get an even bumpier cross-section!!.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Made in a Bread Machine! Fragrant Black Tea Baguette so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Assignment ingredients Cake flour, Bread flour, Water, Black tea leaves, Salt, to 4 drops Lemon juice, Dry yeast, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Made in a Bread Machine! Fragrant Black Tea Baguette, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.. Then, Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.. Next, Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.. Remember, Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.. After that, Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.. Then, Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.. Remember, Bake for 30 to 35 minutes. You can really smell the tea!. After that, It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well… I'm going to try again to get an even bumpier cross-section!!. Then, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Made in a Bread Machine! Fragrant Black Tea Baguette correctly. Good luck … !!!

See also: easy apple pie recipe.

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