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How to Make Tasty Light and Fluffy Walnut Bread in a Bread Machine

Hiii buddy this time we will share Easiest Way to Cook Appetizing Light and Fluffy Walnut Bread in a Bread Machine easy to follow.

For you who when are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: applesauce bread recipe.

Brother can make Light and Fluffy Walnut Bread in a Bread Machine use 10 ingredients that are not difficult to get:

Seasoning Light and Fluffy Walnut Bread in a Bread Machine namely:

  1. You need 180 grams Bread (strong) flour.
  2. You need 20 grams Joshinko.
  3. Provide 30 grams Brown sugar.
  4. Provide 3 grams Instant dry yeast.
  5. You need 3 grams Salt.
  6. Prepare 140 grams Egg yolk liquid (low fat milk + 1 egg yolk).
  7. Provide 30 grams Margarine (or butter).
  8. Provide 70 grams Walnuts (roasted).
  9. Prepare 1 Egg white (for the glaze).
  10. You need 6 halves Walnuts (to top the bread).

Share some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps make Light and Fluffy Walnut Bread in a Bread Machine

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising..
  2. After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out..
  3. Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done..
  4. Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll..
  5. Bake in a 190 – 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Light and Fluffy Walnut Bread in a Bread Machine so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients Bread (strong) flour, Joshinko, Brown sugar, Instant dry yeast, Salt, Egg yolk liquid (low fat milk + 1 egg yolk), Margarine (or butter), Walnuts (roasted), Egg white (for the glaze), halves Walnuts (to top the bread), will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Light and Fluffy Walnut Bread in a Bread Machine, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising.. Remember, After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out.. After that, Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done.. Next, Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll.. Remember, Bake in a 190 – 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil.. After that, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Light and Fluffy Walnut Bread in a Bread Machine correctly. Good luck … !!!

See also: pumpkin cookie recipe.

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