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Recipe: Perfect Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine

Hiii buddy this time we will write How to Make Yummy Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine easy to follow.

For mom who when are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: healthy pumpkin bread recipe.

Mother can make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine use 10 ingredients that are not difficult to get:

Ingredients Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine namely:

  1. You need 200 grams Bread (strong) flour.
  2. Provide 50 grams Rye flour.
  3. You need 85 grams Milk.
  4. Provide 85 grams Water.
  5. Take 20 grams Brown sugar (or white sugar).
  6. Prepare 20 grams Unsalted butter.
  7. Take 5 grams Salt.
  8. You need 4 1/2 grams Dry yeast.
  9. You need 40 grams ●Walnuts.
  10. Prepare 80 grams ●Mixed dried fruit.

Share some people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine

After all the ingredients are ready, here are 12 how-to guides how to make them.

  1. Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up..
  2. Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.).
  3. Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good..
  4. After making sure the dough has risen enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo)..
  5. Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up..
  6. See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume..
  7. Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes..
  8. If it looks like the top is getting burned, cover the top with a double or triple layer of foil..
  9. It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey..
  10. Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like..
  11. When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly..
  12. For hand-kneading directions, see..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine so that get perfect results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Determination ingredients Bread (strong) flour, Rye flour, Milk, Water, Brown sugar (or white sugar), Unsalted butter, Salt, Dry yeast, ●Walnuts, ●Mixed dried fruit, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up.. Next, Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.). Remember, Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good.. Dont forget, After making sure the dough has rise
    n enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo).. Next, Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up.. Then, See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume.. Remember, Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes.. Remember, If it looks like the top is getting burned, cover the top with a double or triple layer of foil.. Then, It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey.. After that, Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like.. After that, When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly.. Then, For hand-kneading directions, see.. After that, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine correctly. Good luck … !!!

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