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Recipe: Perfect Using a Bread Machine! Fluffy Walnut Bread

Hiii Mother this time we will share How to Make Appetizing Using a Bread Machine! Fluffy Walnut Bread easy to follow.

For mom who now are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: best bread pudding recipe.

You can make Using a Bread Machine! Fluffy Walnut Bread use 10 ingredients that are not difficult to get:

Ingredients Using a Bread Machine! Fluffy Walnut Bread as follows:

  1. Provide 300 grams Strong (bread) flour.
  2. Prepare 15 grams Sugar.
  3. You need 5 grams Honey or maple syrup.
  4. You need 6 grams Instant dry yeast.
  5. Provide 180 ml Lukewarm water (about 40°C).
  6. Prepare 20 grams Yogurt.
  7. You need 20 grams Salted butter.
  8. You need 5 grams Salt.
  9. Provide 70 grams Walnuts.
  10. Prepare 1 – Beaten egg.

Share some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions create Using a Bread Machine! Fluffy Walnut Bread

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool..
  2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.).
  3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper..
  4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C..
  5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Using a Bread Machine! Fluffy Walnut Bread so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Assignment ingredients Strong (bread) flour, Sugar, Honey or maple syrup, Instant dry yeast, Lukewarm water (about 40°C), Yogurt, Salted butter, Salt, Walnuts, – Beaten egg, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Using a Bread Machine! Fluffy Walnut Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.. Then, Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.). After that, After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.. After that, When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.. After that, Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.. Then, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Using a Bread Machine! Fluffy Walnut Bread correctly. Good luck … !!!

See also: dutch apple pie recipe.

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