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Recipe: Appetizing Cornets From a Bread Machine With Lots of Egg Salad Filling

Hiii friends this time we will share Recipe: Yummy Cornets From a Bread Machine With Lots of Egg Salad Filling easy to follow.

For parents who when are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: amish apple fritter bread recipe.

Mother can cook Cornets From a Bread Machine With Lots of Egg Salad Filling use 15 ingredients that are not difficult to get:

Ingredients Cornets From a Bread Machine With Lots of Egg Salad Filling namely:

  1. Take Bread dough:.
  2. Take 230 grams Bread (strong) flour.
  3. Provide 20 grams Cake flour.
  4. Provide 30 grams Unsalted butter.
  5. Provide 20 grams Sugar.
  6. You need 4 grams Salt.
  7. Take 10 grams Skim milk powder.
  8. Prepare 160 ml Water.
  9. You need 2 1/2 grams Dry yeast.
  10. You need The egg glaze:.
  11. Prepare 1 as required Beaten egg.
  12. Take Egg salad:.
  13. Prepare 5 to 6 Hard-boiled eggs.
  14. Take 1 Mayonnaise.
  15. You need 1 Salt and pepper.

According to some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions make Cornets From a Bread Machine With Lots of Egg Salad Filling

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program..
  2. When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes..
  3. Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long..
  4. Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part..
  5. Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume..
  6. Brush the surface with egg wash, and bake at 180°C for 15 minutes..
  7. Take the cornets off the molds while they are still hot..
  8. Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad..
  9. When the cornets have cooled completely, fill them with the egg salad..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Cornets From a Bread Machine With Lots of Egg Salad Filling so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients Bread dough:, Bread (strong) flour, Cake flour, Unsalted butter, Sugar, Salt, Skim milk powder, Water, Dry yeast, The egg glaze:, as required Beaten egg, Egg salad:, to 6 Hard-boiled eggs, Mayonnaise, Salt and pepper, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Cornets From a Bread Machine With Lots of Egg Salad Filling, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.. Next, When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.. After that, Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.. Dont forget, Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.. Dont forget, Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.. After that, Brush the surface with egg wash, and bake at 180°C for 15 minutes.. Dont forget, Take the cornets off the molds while they are still hot.. Remember, Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.. Then, When the cornets have cooled completely, fill them with the egg salad.. Remember, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cornets
From a Bread Machine With Lots of Egg Salad Filling correctly. Good luck … !!!

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