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Technique: Perfect Beef and red wine casserole

Beef and red wine casserole. Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with. I'm not sure if I put enough red wine in the case-iron casserole because I would have liked more sauce.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day maceration often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Plus it's suitable to freeze so you'll have a mid-week meal up your sleeve. This beef casserole recipe is the ideal Sunday dinner for a chilly Winter evening. We earn a commission for products purchased through some links in this article. You can have Beef and red wine casserole using 13 ingredients or less. Here is how you achieve it.

Materials of Beef and red wine casserole

  1. Prepare 1 kg of beef cubed.
  2. Prepare 2-3 tbspn of wheatflour.
  3. You need of saltandblackpepper.
  4. You need of vegetable oil for cooking.
  5. Prepare 2 of carrots peeled.
  6. Provide 4 of potatoes peeled.
  7. You need 100 gms of onions chopped.
  8. You need 2 of bay leaves.
  9. You need 1 of tspn tomato paste.
  10. Provide 5 of tomatoes chopped.
  11. Provide 350 ml of red wine.
  12. Provide 300 ml of beef stock or water.
  13. Prepare handful of coriander chopped for garnish.

Beef, mushroom and red wine casserole. Stir in stock, tomatoes and wine. Add thyme and bay leaves and season to taste. A simple meal to whip up in less than an hour that even the kids are sure to love.

These recipes cook in around 80 minutes from start up to finish, and 6 actions. Get ready to adhere these recipes to get you thru a strenuous back-to-school season!. Here guides how you achieve that.

Beef and red wine casserole guide

  1. Cut the beef into bite size chunks.season with the flour,salt and pepper and toss the meat in flour to coat..
  2. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes..
  3. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes..
  4. Return the beef to the casserole and stir to immerse the meat inthe liquid completely.Put the lid on the casserole and cook till tender and check your potatoes not to overcook..
  5. Check the seasoning,then scatter the coriander over the stew..
  6. Serve with chapati,ric3,ugali or mukimo.

Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. This beef casserole has a really original twist to it, in the form of mulled wine which is used to infuse the beef and veg with loads of festive cheer! Dish this beef casserole up with steamed potatoes or mashed potatoes, or you might just want it with plenty of crusty bread – however you choose to dish it. This hearty casserole packed with delicious beef, shallots and wine is the perfect comfort food on a chilly day.

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