Home / Wine / Process: Tasty Braised Venison in Red Wine

Process: Tasty Braised Venison in Red Wine

Braised Venison in Red Wine.

Share some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day maceration often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Braised Venison in Red Wine using 8 ingredients or less. Here is how you achieve it.

Materials of Braised Venison in Red Wine

  1. Prepare 4 oz of venison chops ( 4 chops).
  2. You need 1 cup of thinly sliced onions.
  3. You need 6 clove of garlic.
  4. Prepare 2 tbsp of olive oil.
  5. Prepare 1/2 cup of red wine.
  6. Provide 2 tbsp of butter.
  7. Prepare 1 of salt and pepper to taste.
  8. Provide 1 small of fresh rosemary sprig.

These recipes cook in roughly 20 minutes from commence to finish, and 5 paces. Get ready to adhere these recipes to get you by way of a lively back-to-school season!. Here is how you mix it.

Braised Venison in Red Wine instructions

  1. roast garlic. spread over the chops with salt and pepper..
  2. heat oil in aluminum pan and sear chops for about two minutes on each side..
  3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
  4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
  5. serve topped with the onions and the sauce.

Check Also

Course of action: Tempting Clams in white wine sauce

Clams in white wine sauce. In a large pot with boiling salted water cook linguini …