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Recipe: Delicious Egg-free Savory Breads in a Bread Machine

Hiii buddy this time we will write How to Make Appetizing Egg-free Savory Breads in a Bread Machine easy to follow.

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See also: applesauce bread recipe.

You can cook Egg-free Savory Breads in a Bread Machine use 20 ingredients that are not difficult to get:

Seasoning Egg-free Savory Breads in a Bread Machine is:

  1. Prepare 280 grams Bread (strong) flour.
  2. Provide 200 grams Water.
  3. Prepare 20 grams Unsalted butter.
  4. Provide 15 grams Skim milk powder (★ or milk – see Step 13).
  5. Provide 15 grams Sugar.
  6. Prepare 4 grams Salt.
  7. You need 4 grams Dry yeast.
  8. Take Filling suggestions.
  9. You need 1/2 tbsp plus (A) Grainy mustard.
  10. Take 2 1/2 slice Sliced cheese.
  11. You need 3 tbsp Corn kernels.
  12. Take 1 Mayonnaise.
  13. Provide 1 tbsp (B) Mayonnaise.
  14. Provide 1/2 can Canned tuna.
  15. You need 3 slice Ham (bacon).
  16. Prepare 1 dash Black pepper.
  17. You need (For both A and B combinations).
  18. You need 1 Finely chopped or sliced onion.
  19. Prepare 1 Easy melting cheese.
  20. Provide 1 dash Dried or fresh parsley.

Share some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

Instructions create Egg-free Savory Breads in a Bread Machine

After all the ingredients are ready, here are 15 steps guides how to make them.

  1. Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once..
  2. Drain the tuna and corn well. Cut the ham slices in half..
  3. When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes..
  4. Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start..
  5. Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled..
  6. Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily..
  7. For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna..
  8. Roll up the dough from the side nearest you. Pinch the seam closed with your fingers..
  9. Roll lightly with both hands to form a cylinder..
  10. Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume..
  11. Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese..
  12. Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley..
  13. If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk..
  14. If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough..
  15. The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Egg-free Savory Breads in a Bread Machine so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Assignment ingredients Bread (strong) flour, Water, Unsalted butter, Skim milk powder (★ or milk – see Step 13), Sugar, Salt, Dry yeast, Filling suggestions, plus (A) Grainy mustard, Sliced cheese, Corn kernels, Mayonnaise, (B) Mayonnaise, Canned tuna, Ham (bacon), Black pepper, (For both A and B combinations), Finely chopped or sliced onion, Easy melting cheese, Dried or fresh parsley, will affect the cooking results. Determination as many as 20 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Egg-free Savory Breads in a Bread Machine, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at
    once.. Remember, Drain the tuna and corn well. Cut the ham slices in half.. Remember, When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.. Dont forget, Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.. Then, Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.. Remember, Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.. Then, For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.. Remember, Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.. Dont forget, Roll lightly with both hands to form a cylinder.. Dont forget, Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.. Next, Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.. Remember, Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.. After that, If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.. After that, If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.. After that, The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.. After that, This recipe consists of 15 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Egg-free Savory Breads in a Bread Machine correctly. Good luck … !!!

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