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How to Prepare Appetizing Bread Machine Baked White Wine Bread with Walnuts and Raisins

Hiii Mother this time we will share Recipe: Perfect Bread Machine Baked White Wine Bread with Walnuts and Raisins easy to follow.

For mom who now are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: apple bread recipes.

Brother can cook Bread Machine Baked White Wine Bread with Walnuts and Raisins use 13 ingredients that are easy to get:

Seasoning Bread Machine Baked White Wine Bread with Walnuts and Raisins namely:

  1. Prepare 250 grams ★Strong bread flour.
  2. Take 50 grams ★Cake flour.
  3. Take 1/2 grams ★Malt powder (optional).
  4. Provide 3 grams ★Salt.
  5. You need 24 grams ★Sugar.
  6. Provide 24 grams ★Butter.
  7. Prepare 10 grams ★Skim milk powder.
  8. Prepare 150 ml ★White wine.
  9. You need 5 grams Dry yeast.
  10. Prepare 30 grams Walnuts.
  11. Take 30 grams Raisins.
  12. Take 2 tbsp White wine (for the raisins).
  13. Prepare 10 grams Butter to top the rolls.

Create some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions make Bread Machine Baked White Wine Bread with Walnuts and Raisins

After all the ingredients are ready, here are 10 how-to guides how to make them.

  1. Soak the raisins in 2 tablespoons white wine..
  2. Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course..
  3. When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading)..
  4. Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each)..
  5. Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes..
  6. Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃..
  7. When the dough has finished rising, preheat the oven to 180℃..
  8. Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife)..
  9. I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise..
  10. Bake for 20 minutes at 180℃. Then, you're done..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Bread Machine Baked White Wine Bread with Walnuts and Raisins so that get maximum results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Selection ingredients ★Strong bread flour, ★Cake flour, ★Malt powder (optional), ★Salt, ★Sugar, ★Butter, ★Skim milk powder, ★White wine, Dry yeast, Walnuts, Raisins, White wine (for the raisins), Butter to top the rolls, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Bread Machine Baked White Wine Bread with Walnuts and Raisins, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Soak the raisins in 2 tablespoons white wine.. Then, Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.. Dont forget, When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).. Remember, Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).. Dont forget, Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.. Then, Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.. After that, When the dough has finished rising, preheat the oven to 180℃.. Next, Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).. Then, I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.. After that, Bake for 20 minutes at 180℃. Then, you're done.. Dont forget, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing
    the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Bread Machine Baked White Wine Bread with Walnuts and Raisins correctly. Good luck … !!!

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