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Recipe: Perfect Chocolate Marble Bread Made in a Bread Machine

Hiii friends this time we will write Recipe: Appetizing Chocolate Marble Bread Made in a Bread Machine easy to follow.

For parents who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: pumpkin bread recipes.

Mother can make Chocolate Marble Bread Made in a Bread Machine use 14 ingredients that are not difficult to get:

Ingredients Chocolate Marble Bread Made in a Bread Machine is:

  1. Prepare 200 grams Bread (strong) flour.
  2. Take 50 grams Cake flour.
  3. Take 15 grams White sugar.
  4. Provide 4 grams Salt.
  5. You need 15 grams Unsalted butter.
  6. Take 180 grams Milk.
  7. Provide 3 grams Dry yeast.
  8. Take Insert Sheet:.
  9. Provide 10 grams Bread (strong) flour.
  10. Provide 5 grams Cornstarch.
  11. Prepare 50 grams Caster sugar.
  12. Take 20 grams Cocoa powder.
  13. Prepare 40 grams Milk.
  14. Provide 10 grams Unsalted butter.

According to all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps create Chocolate Marble Bread Made in a Bread Machine

After all the ingredients are ready, here are 14 steps guides how to make them.

  1. Put all of the dough ingredients in the bread machine. Start the dry yeast course for "melon bread.".
  2. Make the insert sheet. Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk. Microwave for 1 minute, then microwave again for another minute..
  3. When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky. Blend in the butter with the spatula just before it starts to get dry..
  4. Adding butter will make it less sticky and hold together well. Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square. Chill..
  5. When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade..
  6. Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine..
  7. Punch down the dough and roll it out into a 25 cm square. Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet. Tightly close the seams..
  8. Roll out the dough, fold it in thirds, and repeat. The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm..
  9. See Steps 9-14 offor detailed instructions on how to roll the dough. For a 14 cm bread pan, you should roll the dough to 24 cm (14 × 2 – 4 = 24 cm). https://cookpad.com/us/recipes/145079-buttery-and-fragrant-croissants.
  10. Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up..
  11. Place the dough back in the bread pan seam-side down, and restart the bread machine..
  12. When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well..
  13. This photo shows a loaf I made on a different day..
  14. The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Chocolate Marble Bread Made in a Bread Machine so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Determination ingredients Bread (strong) flour, Cake flour, White sugar, Salt, Unsalted butter, Milk, Dry yeast, Insert Sheet:, Bread (strong) flour, Cornstarch, Caster sugar, Cocoa powder, Milk, Unsalted butter, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chocolate Marble Bread Made in a Bread Machine, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put all of the dough ingredients in the bread machine. Start the dry yeast course for "melon bread.". After that, Make the insert sheet. Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk. Microwave for 1 minute, then microwave again for another minute.. Next, When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky. Blend in the butter with the spatula just before it starts to get dry.. Then, Adding butter will make it less sticky and hold together well. Put it on a sheet of plasti
    c wrap, place another sheet on top and make it into a 15 cm square. Chill.. Dont forget, When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.. Dont forget, Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.. Then, Punch down the dough and roll it out into a 25 cm square. Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet. Tightly close the seams.. Dont forget, Roll out the dough, fold it in thirds, and repeat. The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.. Dont forget, See Steps 9-14 offor detailed instructions on how to roll the dough. For a 14 cm bread pan, you should roll the dough to 24 cm (14 × 2 – 4 = 24 cm). https://cookpad.com/us/recipes/145079-buttery-and-fragrant-croissants. Dont forget, Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.. Then, Place the dough back in the bread pan seam-side down, and restart the bread machine.. Next, When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.. After that, This photo shows a loaf I made on a different day.. Then, The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.. Remember, This recipe consists of 14 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chocolate Marble Bread Made in a Bread Machine correctly. Good luck … !!!

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