Home / bread / Recipe: Appetizing Valentine's Day Decorated Chocolate Buns – Bread Machine Version

Recipe: Appetizing Valentine's Day Decorated Chocolate Buns – Bread Machine Version

Hiii buddy this time we will write How to Make Appetizing Valentine's Day Decorated Chocolate Buns – Bread Machine Version easy to follow. Here's a chocolate version with the same rich caramel topping. For decorating: powdered sugar, water, black food coloring. To make these chocolate buns, I took my simplest bun recipe and added cocoa and chocolate chips to it.

These Mini Bubblegum Machine Valentines are a super cute gift for Valentine's Day and are also refillable. Kids love making and enjoying this DIY gift! Celebrate Valentine's Day with these darling DIY mini chocolate mailboxes.

For mom who when are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: pumpkin bread recipe easy.

Brother can cook Valentine's Day Decorated Chocolate Buns – Bread Machine Version use 10 ingredients that are not difficult to get:

Ingredients Valentine's Day Decorated Chocolate Buns – Bread Machine Version is:

  1. You need 250 grams Bread flour.
  2. Prepare 2 tbsp Sugar.
  3. You need 1 tsp Salt.
  4. Provide 30 grams Unsalted butter.
  5. Prepare 180 ml Water.
  6. Prepare 1 Chocolate bar.
  7. Prepare 1 tsp Instant dry yeast.
  8. Prepare Toppings.
  9. Provide 1 White chocolate, strawberry chocolate, etc..
  10. Take 1 Silver dragees, chocolate sprinkles, a chocolate decorating pen, etc..

I made this today for my husband for Valentine s Day. It was my first time making it and it turned out great! It was true that it was in a rather soft form when I tried to roll it up at first. Put yeast in bread machine first on bottom, then flour, sugar and salt.

Share all people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Instructions make Valentine's Day Decorated Chocolate Buns – Bread Machine Version

After all the ingredients are ready, here are 25 how-to guides how to make them.

  1. Finely chop the chocolate bar..
  2. Depending on your bread maker, the size that you chop the chocolate into will determine how it will appear in the bread after the first rising. You are welcome to alter the size of the chocolate pieces to your liking..
  3. Add all the ingredients except for the yeast into the bread pan. Put the yeast into the yeast compartment of the bread maker and press the start button..
  4. Because the baking settings change depending on the bread machine, choose the setting that allows you to remove the dough after the first rising and shape it as you like..
  5. When the selected program is complete (at the end of the first rising), remove the dough from the bread machine..
  6. Weigh the dough, divide it into 10 portions, and roll them into balls. The dough weighs about 540 g in total, so you can make 10 portions of about 54 g each..
  7. To prevent the dough from drying out, cover them with a wet tea towel and leave for 10 minutes, Allowing the dough to rise..
  8. Press down evenly on each bun between your hands or on a work surface to deflate them..
  9. Roll the deflated bun into a ball once more. Place it into a paper muffin cup, seam side down. Repeat with all 10 buns..
  10. When rolling the dough into balls, try to prevent the chocolate from showing through to the surface of the bun. Be sure to firmly seal the seam of the bun and face it directly downwards when putting the bun in the muffin cup..
  11. If chocolate shows through to the surface of the bun, the seam is not tightly sealed, or the seam is not directly facing downwards, the bun will expand and become misshapen. But, that can also make them look charming..
  12. Cover the buns with plastic wrap, and let rise for 15 minutes at 40℃. Preheat the oven to 40℃ to rise the dough..
  13. After rising for 15 minutes in the oven, allow the dough to rise for another 10-15 minutes at room temperature. This is because the oven needs to be preheated for baking, so let the dough finish rising at room temperature..
  14. Preheat the oven to 375°F/190°C. Start preheating the oven as soon as you remove the baking sheet with the dough on it..
  15. The dough has finished rising when it has expanded to fill 70-80% of each paper muffin cup. You will achieve the same result if you let it rise at room temperature for the entire second rising..
  16. Bake for approximately 14 minutes at 375°F/190°C. Transfer the baked buns to a cooling rack. When they've cooled down, they're done!.
  17. If your bread machine requires you to add the dry yeast directly into the bread pan with the flour, please be sure to prevent the salt and the yeast from touching..
  18. Variations! From this step onwards you will be shown how to decorate them..
  19. Place the chocolate bar on a heat-proof dish and use the residual heat of the oven to melt it. You can also melt the chocolate in a double boiler..
  20. Gently stir the chocolate after it has finished melting, flip the bun upside down, and dip the top in the chocolate..
  21. For this Valentine's Day themed recipe, I melted white and strawberry chocolatand used cute white and pink toppings..
  22. If you are decorating them with silver dragees or sprinkles, do so while the chocolate is still wet..
  23. If you are using a chocolate decorating pen, I would suggest waiting until the chocolate dries to decorate the buns..
  24. And now these one-of-a-kind cute chocolate buns are complete! My three year old son helped me decorate these..
  25. Suggestion: Decorating the buns with chocolate and toppings can make it sweeter, so I used dark chocolate in the dough. Please use whichever chocolate you prefer..

Add beaten egg, milk and water. Program the machine for raisin bread, if possible. Store the bread for up to five days, well-wrapped at room temperature, or freeze for up to three months. Put ingredients into bread machine and press "Start". My bread Machine I put it on the rapid cycle but it says two hours the recipe says one should I just go with the recipe time?

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Valentine's Day Decorated Chocolate Buns – Bread Machine Version so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Determination ingredients Bread flour, Sugar, Salt, Unsalted butter, Water, Chocolate bar, Instant dry yeast, Toppings, White chocolate, strawberry chocolate, etc., Silver dragees, chocolate sprinkles, a chocolate decorating pen, etc., will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Valentine's Day Decorated Chocolate Buns – Bread Machine Version, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Finely chop the chocolate bar.. Next, Depending on your bread maker, the size that you chop the chocolate into will determine how it will appear in the bread after the first rising. You are welcome to alter the size of the chocolate pieces to your liking.. After that, Add all the ingredients except for the yeast into the bread pan. Put the yeast into the yeast compartment of the bread maker and press the start button.. Then, Because the baking settings change depending on the bread machine, choose the setting that allows you to remove the dough after the first rising and shape it as you like.. After that, When the selected program is complete (at the end of the first rising), remove the dough from the bread machine.. Then, Weigh the dough, divide it into 10 portions, and roll them into balls. The dough weighs about 540 g in total, so you can make 10 portions of about 54 g each.. After that, To prevent the dough from drying out, cover them with a wet tea towel and leave for 10 minutes, Allowing the dough to rise.. After that, Press down evenly on each bun between your hands or on a work surface to deflate them.. Next, Roll the deflated bun into a ball once more. Place it into a paper muffin cup, seam side down. Repeat with all 10 buns.. Next, When rolling the dough into balls, try to prevent the chocolate from showing through to the surface of the bun. Be sure to firmly seal the seam of the bun and face it directly downwards when putting the bun in the muffin cup.. Then, If chocolate shows through to the surface of the bun, the seam is not tightly sealed, or the seam is not directly facing downwards, the bun will expand and become misshapen. But, that can also make them look charming.. Next, Cover the buns with plastic wrap, and let rise for 15 minutes at 40℃. Preheat the oven to 40℃ to rise the dough.. Dont forget, After rising for 15 minutes in the oven, allow the dough to rise for another 10-15 minutes at room temperature. This is because the oven needs to be preheated for baking, so let the dough finish rising at room temperature.. Dont forget, Preheat the oven to 375°F/190°C. Start preheating the oven as soon as you remove the baking sheet with the dough on it.. Dont forget, The dough has finished rising when it has expanded to fill 70-80% of each paper muffin cup. You will achieve the same result if you let it rise at room temperature for the entire second rising.. Dont forget, Bake for approximately 14 minutes at 375°F/190°C. Transfer the baked buns to a cooling rack. When they've cooled down, they're done!. Next, If your bread machine requires you to add the dry yeast directly into the bread pan with the flour, please be sure to prevent the salt and the yeast from touching.. Then, Variations! From this step onwards you will be shown how to decorate them.. Next, Place the chocolate bar on a heat-proof dish and use the residual heat of the oven to melt it. You can also melt the chocolate in a double boiler.. Then, Gently stir the chocolate after it has finished melting, flip the bun upside down, and dip the top in the chocolate.. Remember, For this Valentine's Day themed recipe, I melted white and strawberry chocolatand used cute white and pink toppings.. Next, If you are decorating them with silver dragees or sprinkles, do so while the chocolate is still wet.. Then, If you are using a chocolate decorating pen, I would suggest waiting until the chocolate dries to decorate the buns.. Dont forget, And now these one-of-a-kind cute chocolate buns are complete! My three year old son helped me decorate these.. Then, Suggestion: Decorating the buns with chocolate and toppings can make it sweeter, so I used dark chocolate in the dough. Please use whichever chocolate you prefer.. Remember, This recipe consists of 25 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Valentine's Day Decorated Chocolate Buns – Bread Machine Version correctly. Good luck … !!!

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