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Recipe for Delicious Easy baguette using a bread machine or a stand mixer

Hiii buddy this time we will write Easiest Way to Cook Appetizing Easy baguette using a bread machine or a stand mixer easy to follow. A bread machine mixes the dough, and all you need to do is pound, shape, let rise, and bake. Watch the video, then get the recipe for Judy Taubert's French Baguettes. They mix, knead and prove the dough for you, saves lots of time for other things.

My bread machine died and I'm looking to replace it. For one thing the bread machines cost so much less and the ease of use with a bread machine is so much greater than with a mixer. I purchased my machine from the Emeril site.

For you who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: ciabatta bread recipe.

You can make Easy baguette using a bread machine or a stand mixer use 12 ingredients that are not difficult to get:

Seasoning Easy baguette using a bread machine or a stand mixer as follows:

  1. Provide 160 g (120 g) strong flour*.
  2. Take 40 g (30 g) plain flour (or wholemeal flour, strong flour).
  3. Prepare Chiharu28.
  4. Provide 1-1.5 g malt powder (or 3 g sugar) (0.5-0.75%) (1g).
  5. Provide 130 g warm water (not ml)* (65%) (97.5g).
  6. Provide 3 g salt (1.5%) (2.25g).
  7. Take 2 g dry yeast (1%) (1.5g).
  8. Provide 【Example of using 100% hydration starter dough】.
  9. You need 100 g active 100% hydration starter dough.
  10. Provide 110 g strong flour (160g-50g=110g).
  11. Prepare 80 g warm water (130g-50g= 80g).
  12. Prepare The rest of the ingredients remain the same (no dry yeast).

However, you will be disappointed in the baguettes. Most great bread loaves start with a starter. A bread starter is a mixture of water, flour. A french baguette recipe that you can use in your bread machine or for hand kneading.

According to some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Instructions create Easy baguette using a bread machine or a stand mixer

After all the ingredients are ready, here are 12 steps guides how to make them.

  1. Heat the water in a microwave 20 seconds to make it warm. Or heat it up in a saucepan. Please never make it too hot as yeast will die over 60 degrees. Around the temperature of bath would be perfect. If it is too hot, leave it till it becomes warm..
  2. Add yeast (or starter dough) and all other ingredients except salt in the bread machine pan and add warm water and mix them manually. You can find the recipe of Raisin yeast starter and starter dough at https://cookpad.com/uk/recipes/13322647.
  3. Knead for about 10 mins with a stand mixer using a kneading hook or bread machine to knead. Add salt after several minutes later (in the halfway). The total kneading time will depend on your machine. If you are using a stand mixer, knead well here until the dough becomes stretchy and gluten is formed. When gluten is formed, you touch the dough and it doesn't stick to bowl and become one. If you stretch it becomes a very thin sheet..
  4. If you are using a bread machine, you could put the salt(!) in the yeast dispenser (adding salt later method) or add salt after kneading for several minutes in its cycle. When you put salt in the yeast dispenser, please clean it very well with a dry cloth before you put yeast next as salt interfere with the yeast..
  5. Cover it with cling film and leave it for 60-70 mins until it becomes about twice. If you use proofer, about 40 mins at around 30℃ with proofer mode (humid)..
  6. Test the fermentation with a finger coated by flour. If it is the hole remains, the first fermentation has been done. After having tested the fermentation, take out the dough and punch it down..
  7. Divide the dough into 2 and leave for about 15 mins to rest..
  8. Shape each piece into a flat rectangle, roll up 2/3 tightly, seal the edges well and taper ends. Place the dough the stuck parts as down on the baguette tray or baking sheet..
  9. Allow it to rise until double size on the baking paper or tray. Leave around 45 mins depending on the room temperature..
  10. Start to preheat at the highest temperature of your oven (Mine is 250℃ and it needs about 10 mins to preheat.).
  11. Using a sharp knife or a curved cutter, make 3 or 4 diagonal cuts with about 0.5cm deep across the top of the loaves. Spray water on to the dough and around the dough well. Steam will create the crust. Or pour about 30ml of hot water in a baking tray underneath the loaves in the oven..
  12. Reduce the temperature to 230 and put the dough into the oven. Bake at least 230℃ for about 15-20 mins or until golden brown. I baked them at 230℃ for 8 mins first and reduce to 200℃ for further 7-12 mins depends on the shapes and oven..

We have tried many recipes and this recipe, by far has produced the best results. Видео How to Make Baguettes Using a Bread Machine канала gerald sherman. I really like the whole wheat bread recipe I've been using in my bread machine, but the machine dying on me. How can I use my stand mixer instead? A wide variety of baguette bread mixer options are available to you, such as united states. You can also choose from high.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fres
h. Cook utensils and spices must be select clean. For more details, please read tips cook Easy baguette using a bread machine or a stand mixer so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Determination ingredients strong flour*, plain flour (or wholemeal flour, strong flour), Chiharu28, malt powder (or 3 g sugar) (0.5-0.75%) (1g), warm water (not ml)* (65%) (97.5g), salt (1.5%) (2.25g), dry yeast (1%) (1.5g), 【Example of using 100% hydration starter dough】, active 100% hydration starter dough, strong flour (160g-50g=110g), warm water (130g-50g= 80g), The rest of the ingredients remain the same (no dry yeast), will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Easy baguette using a bread machine or a stand mixer, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat the water in a microwave 20 seconds to make it warm. Or heat it up in a saucepan. Please never make it too hot as yeast will die over 60 degrees. Around the temperature of bath would be perfect. If it is too hot, leave it till it becomes warm.. Remember, Add yeast (or starter dough) and all other ingredients except salt in the bread machine pan and add warm water and mix them manually. You can find the recipe of Raisin yeast starter and starter dough at https://cookpad.com/uk/recipes/13322647. Remember, Knead for about 10 mins with a stand mixer using a kneading hook or bread machine to knead. Add salt after several minutes later (in the halfway). The total kneading time will depend on your machine. If you are using a stand mixer, knead well here until the dough becomes stretchy and gluten is formed. When gluten is formed, you touch the dough and it doesn't stick to bowl and become one. If you stretch it becomes a very thin sheet.. Then, If you are using a bread machine, you could put the salt(!) in the yeast dispenser (adding salt later method) or add salt after kneading for several minutes in its cycle. When you put salt in the yeast dispenser, please clean it very well with a dry cloth before you put yeast next as salt interfere with the yeast.. Dont forget, Cover it with cling film and leave it for 60-70 mins until it becomes about twice. If you use proofer, about 40 mins at around 30℃ with proofer mode (humid).. Then, Test the fermentation with a finger coated by flour. If it is the hole remains, the first fermentation has been done. After having tested the fermentation, take out the dough and punch it down.. Dont forget, Divide the dough into 2 and leave for about 15 mins to rest.. Remember, Shape each piece into a flat rectangle, roll up 2/3 tightly, seal the edges well and taper ends. Place the dough the stuck parts as down on the baguette tray or baking sheet.. Remember, Allow it to rise until double size on the baking paper or tray. Leave around 45 mins depending on the room temperature.. After that, Start to preheat at the highest temperature of your oven (Mine is 250℃ and it needs about 10 mins to preheat.). Remember, Using a sharp knife or a curved cutter, make 3 or 4 diagonal cuts with about 0.5cm deep across the top of the loaves. Spray water on to the dough and around the dough well. Steam will create the crust. Or pour about 30ml of hot water in a baking tray underneath the loaves in the oven.. Then, Reduce the temperature to 230 and put the dough into the oven. Bake at least 230℃ for about 15-20 mins or until golden brown. I baked them at 230℃ for 8 mins first and reduce to 200℃ for further 7-12 mins depends on the shapes and oven.. Then, This recipe consists of 12 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Easy baguette using a bread machine or a stand mixer correctly. Good luck … !!!

See also: easy chili recipe.

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