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Easiest Way to Cook Yummy Dhrungari Lauki Raita

Dhrungari Lauki Raita. Lauki raita recipe with step by step photos – easy Punjabi raita recipe made with lauki. Lauki is also known as dudhi in marathi & Gujarati and opo squash in english. Lauki is a cooling veggie and good during summers.

Lauki Raita is a simple yet refreshing side made with grated bottle gourd and yogurt. It is a healthy side dish to have with biryani, pilaf or any flavored rice. Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool. The end of the day maceration often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Dhrungari Lauki Raita using 12 ingredients or pinched. Here is how you achieve it.

Substances of Dhrungari Lauki Raita

  1. You need 250 gms of Bottle gourd.
  2. Prepare 1 cup of curd.
  3. Provide 1/4 tsp of Mustard crushed.
  4. You need 1/4 tsp of black pepper crushed.
  5. Provide 1/4 tsp of black salt.
  6. Provide 1/2 tsp of Cumin powder.
  7. You need 1 of Green chilli.
  8. You need 1/2 tsp of grated ginger.
  9. Prepare 1 tbsp of mint leaves(obt).
  10. You need for of for dhrungar :-.
  11. Prepare pinch of ghee.
  12. Prepare as required of Cherry for garnishing.

The lauki raita recipe is prepared by crushing the lauki and adding it to the raita. You can add different flavors to the Raita to make it delicious in taste. Indian Raita Recipes – Meet this super delicious LAUKI RAITA, a refreshing yogurt based condiment made with yogurt, opo squash, spices and herbs. Trust me you will be finger-licking the bowl clean.

These recipes cook in some 70 minutes from initiate to finish, and 4 steps. Get ready to comply these recipes to get you by way of a strenuous back-to-school spell!. Here is how you cook 4 stepsit.

Dhrungari Lauki Raita instructions

  1. Peel and grate bottle gourd and boil or micro..
  2. Take curd in a bowl.Add boiled bottle gourd chopped green chillies, grated ginger,mustard,crushed roasted cumin powder, black salt and mix well..
  3. Now give dhrungar with charcoal.Put in a cup and add ghee,turn glass 2-3 min.So u will get smoke in a glass and pour on raita.Garnish with pepper crushed roasted cumin powder black salt and cherry.Serve..
  4. Innovative yet delicious raita is ready to serve..

Raita is best served chilled along with a main dish, however you may serve this lauki ka raita as a dip for your crackers. It's just too good to resist ! Lauki Raita Recipe – Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish the essential nutrients. Serve the lauki raita with veg pulav, veg biryani or as a side dish with some sautéed veggies or with a combo of dal tadka-rice or dal-fry rice.

Cooking is busyness are often run by everyone, but not everyone has expertise in making the maximum Dhrungari Lauki Raita, what are they?

Tips do Dhrungari Lauki Raita to get results that are maximum

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Dhrungari Lauki Raita, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Dhrungari Lauki Raita? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Raita is best served chilled along with a main dish, however you may serve this lauki ka raita as a dip for your crackers. It's just too good to resist ! Lauki Raita Recipe – Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish the essential nutrients. Serve the lauki raita with veg pulav, veg biryani or as a side dish with some sautéed veggies or with a combo of dal tadka-rice or dal-fry rice.

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