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Method: Tasty Chrysanthemums Sushi

Chrysanthemums Sushi.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day exhaustion often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Chrysanthemums Sushi using 6 ingredients or less. Here is how you cook it.

The main ingredient Chrysanthemums Sushi

  1. Provide of rice vinegar,sugar,salt 1:1:1/6.
  2. Provide of Cooked rice.
  3. You need of Nori dried seaweed.
  4. Prepare of Boiled spinach.
  5. You need of Pink fish flake for sushi.
  6. Prepare of Chrysanthemums.

These recipes cook in approximately 40 minutes from commence to finish, and 7 strides. Get ready to comply these recipes to get you by way of a engaged back-to-school tide!. Here guides how you achieve it.

Chrysanthemums Sushi instructions

  1. This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals..
  2. Put petals in boiling water with a little of rice vinegar for 15 seconds.
  3. Cool in cold water and drain water..
  4. Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll.
  5. Roll Crab Kanikamaboko..
  6. Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully..
  7. Today’s dinner.

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