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Course of action: Delicious Mussels in white wine sauce

Mussels in white wine sauce. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

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With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. You can cook Mussels in white wine sauce using 8 ingredients or less. Here is how you achieve that.

Ingredients of Mussels in white wine sauce

  1. Prepare 1 kg of muscles.
  2. Provide of Garlic.
  3. Provide of White wine.
  4. Prepare of Olive oil.
  5. You need of Parsley.
  6. Provide of Salt and touch of dried chilli powder.
  7. Provide of Crusty bread to serve.
  8. You need Bottle of white wine to drink :).

The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme.

These recipes cook in some 60 minutes from embark to finish, and 5 steps. Get ready to attend these recipes to get you by means of a lively back-to-school monsoon!. Here guides how you cook it.

Mussels in white wine sauce hint

  1. Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
  2. Cook garlic in oil until brown. Remove garlic..
  3. Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
  4. Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
  5. Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).

Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. Cover with a damp paper towel or cloth. Drain any expelled liquid at the bottom of the bowl. Do not soak mussels in water or clean them until ready.

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