Mussels in white wine sauce. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
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With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. You can cook Mussels in white wine sauce using 8 ingredients or less. Here is how you achieve that.
Ingredients of Mussels in white wine sauce
- Prepare 1 kg of muscles.
- Provide of Garlic.
- Provide of White wine.
- Prepare of Olive oil.
- You need of Parsley.
- Provide of Salt and touch of dried chilli powder.
- Provide of Crusty bread to serve.
- You need Bottle of white wine to drink :).
The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme.
These recipes cook in some 60 minutes from embark to finish, and 5 steps. Get ready to attend these recipes to get you by means of a lively back-to-school monsoon!. Here guides how you cook it.
Mussels in white wine sauce hint
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
- Cook garlic in oil until brown. Remove garlic..
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).
Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. Cover with a damp paper towel or cloth. Drain any expelled liquid at the bottom of the bowl. Do not soak mussels in water or clean them until ready.