Pork Belly In Chinese Wine.
Create all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
The end of the day extenuation often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can cook Pork Belly In Chinese Wine using 11 ingredients or minus. Here is how you achieve that.
Ingredients of Pork Belly In Chinese Wine
- Provide of BRAISE SHAOXING PORK BELLY.
- Prepare 5 slice of ginger.
- Provide 1 tsp of oil.
- You need 1 tbsp of sugar.
- Prepare 1 cup of water.
- Provide of marinate.
- Prepare 2 tbsp of shaoxing wine.
- Prepare 1/2 cup of dark soy sauce.
- You need 3 small of star anis.
- Provide 3 stick of cinnamon.
- Prepare 1000 grams of 250gram per person pork belly.
These recipes cook in much 20 minutes from begin to finish, and 5 actions. Get ready to keep up these recipes to get you by means of a busy back-to-school monsoon!. Here guides how you make it.
Pork Belly In Chinese Wine instructions
- quick blanch pork ,drain and pat dry.
- marinate pork for half hour.
- in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
- put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.