Method: Appetizing quinoa and kale salad with cherry lemon vinagrette

quinoa and kale salad with cherry lemon vinagrette.

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You can have quinoa and kale salad with cherry lemon vinagrette using 13 ingredients or minus. Here is how you cook it.

Ingredients of quinoa and kale salad with cherry lemon vinagrette

  1. Provide 3 cup of quinoa.
  2. Provide 4 bunch of kale.
  3. Prepare 1 quart of vegetable stock.
  4. You need 1 of onion.
  5. Provide 5 clove of garlic.
  6. You need 1 of cucumber.
  7. Provide 2 tbsp of veg oil.
  8. You need 1/2 cup of lemon juice.
  9. Provide 2 tbsp of balsamic vinegar.
  10. Prepare 2 cup of dried cherries.
  11. You need 1 tbsp of mustard.
  12. Provide 1 1/2 cup of Olive oil.
  13. You need 1/2 cup of cashews.

These recipes cook in around 70 minutes from commence to finish, and 12 paces. Get ready to follow these recipes to get you through a concerned back-to-school tide!. Here is how you mix it.

quinoa and kale salad with cherry lemon vinagrette guide

  1. preheat oven 325.
  2. sweat onion and garlic in veg oil.
  3. add quinoa and cashews then parch.
  4. put in oven at 325.
  5. add veg stock.
  6. in separate pot add salt and water then boil.
  7. add kale to salted boiling water, cook for 2 minutes.
  8. shock kale in cold water.
  9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil.
  10. check quinoa and set in fridge to get cold.
  11. once all items are cold, combine and add the remaining dried cherries.
  12. optional – add blue cheese, roasted sweet potatoes for seasonally.

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