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Recipe: Perfect 8 Soft Giant Pretzels (easy)

Hiii Mother this time we will share How to Prepare Delicious 8 Soft Giant Pretzels (easy) easy to follow.

For you who when are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: applesauce bread recipe.

Brother can cook 8 Soft Giant Pretzels (easy) use 8 ingredients that are easy to get:

Seasoning 8 Soft Giant Pretzels (easy) namely:

  1. Prepare 1 1/4 cup water (70-80 degrees F).
  2. You need 3 cup all purpose flour.
  3. You need 3 tbsp Brown sugar.
  4. You need 1 1/2 tsp active dry yeast.
  5. Take 1 paper towels.
  6. Prepare 1/2 cup baking soda.
  7. Provide 1 coarse salt.
  8. Prepare 1 butter (optional).

Share all people, cooking is indeed things which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

Instructions make 8 Soft Giant Pretzels (easy)

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting.
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need.
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape..
  4. preheat oven to 425°F.
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty..
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook 8 Soft Giant Pretzels (easy) so that get maximum results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Determination ingredients water (70-80 degrees F), all purpose flour, Brown sugar, active dry yeast, paper towels, baking soda, coarse salt, butter (optional), will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make 8 Soft Giant Pretzels (easy), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting. Remember, Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need. After that, When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.. Then, preheat oven to 425°F. Then, In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels. After that, (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.. After that, Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.. Remember, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make 8 Soft Giant Pretzels (easy) correctly. Good luck … !!!

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