Recipe: ! Yummy Easy Cheesy Baked Chicken alla Vodka

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Drain when done and set aside. To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken.

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Mother can make Easy Cheesy Baked Chicken alla Vodka use 8 ingredients that are easy to get:

Ingredients Easy Cheesy Baked Chicken alla Vodka is:

1. Prepare 1 lb boneless skinless chicken breast – cut to 1 inch cubes.
2. Take 1 tbs unsalted butter.
3. You need 2 tsp olive oil.
4. Provide 8 oz penne pasta.
5. Prepare 1 jar vodka sauce (I used Bertolli).
6. Take 1 1/2 Shredded mozzerella.
7. Prepare 1/4 cup grated parmesan.
8. Provide to taste salt and pepper.

Serve with a side salad and/or garlic bread, and enjoy!. Video About Easy Cheesy Baked Chicken alla Vodka. Below can be an additional video to help you in cooking Easy Cheesy Baked Chicken alla Vodka. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese.

Create all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to create Easy Cheesy Baked Chicken alla Vodka

After all the ingredients are ready, here are 5 steps guides how to make them.

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! Penne alla Vodka with Chicken and Broccoli. Stir steamed broccoli or roasted broccoli into the pasta at the end. Penne alla Vodka with Chicken and Spinach. Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Easy Cheesy Baked Chicken alla Vodka so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

1. Determination ingredients boneless skinless chicken breast – cut to 1 inch cubes, unsalted butter, olive oil, penne pasta, vodka sauce (I used Bertolli), Shredded mozzerella, grated parmesan, salt and pepper, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Easy Cheesy Baked Chicken alla Vodka, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.. After that, While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.. Remember, Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.. Next, Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.. After that, Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!. Next, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Easy Cheesy Baked Chicken alla Vodka correctly. Good luck … !!!