How to make Serve Appetizing Honey Glazed Garlic Salmon

Honey Glazed Garlic Salmon.

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You can cook Honey Glazed Garlic Salmon using 9 ingredients or less. Here is how you cook that.

Ingredients of Honey Glazed Garlic Salmon

  1. Prepare 4 of salmon.
  2. Prepare 8 tbsp of honey.
  3. Provide 4 tbsp of soy sauce.
  4. Provide 2 tbsp of white vinegar.
  5. Provide 4 of large garlic clove.
  6. Prepare of olive oil.
  7. Provide of salt and pepper.
  8. You need of sesame seeds.
  9. Prepare of chives or shallots or green onions.

These recipes make in roughly 80 minutes from start up to finish, and 6 steps. Get ready to keep up these recipes to get you by means of a busy back-to-school time!. Here guides how you achieve that.

Honey Glazed Garlic Salmon clue

  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper.
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together.
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes.
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions.
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!.

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