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Recipe for Delicious Hot rice soup (Chao)

Hiii buddy this time we will write Recipe: Perfect Hot rice soup (Chao) easy to follow. "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

For you who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: pumpkin spice bread recipe.

Brother can cook Hot rice soup (Chao) use 9 ingredients that are easy to get:

Ingredients Hot rice soup (Chao) namely:

  1. Provide 3 piece vegetarian bouillon cubes.
  2. Take 1 cup White uncooked rice.
  3. Take 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do).
  4. Prepare 1 cup each of diced tofu, konyaku, vegetarian fish.
  5. You need 1 packages dry bean curd – broken into smaller pieces.
  6. Take 1 piece ginger – chopped finely (ginger piece the size of your thumb).
  7. You need 1 bunch cilantro.
  8. Take 1 packages Frozen chay quay or Chinese bread sticks.
  9. Take 1 each lime – wedges.

In fact, cháo rice soup is all-weather fare, and can be enjoyed at all times of the day. Hot Rice Soup is a restaurant located in Seoul, South Korea. Based on the name, it is a place that serves hot rice Soup. Master Swordsman took Dark and Choco Bibi to this place in an attempt to cheer Dark up after Helen was captured by Giga.

Create some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions make Hot rice soup (Chao)

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat..
  2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast..
  3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories).
  4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot..
  5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them..

The literal translation of '뜨끈한 국밥' is 'Hot Gukbap'. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer! A low calorie soup that's easy to make.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Hot rice soup (Chao) so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Determination ingredients vegetarian bouillon cubes, White uncooked rice, diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do), each of diced tofu, konyaku, vegetarian fish, dry bean curd – broken into smaller pieces, ginger – chopped finely (ginger piece the size of your thumb), cilantro, Frozen chay quay or Chinese bread sticks, lime – wedges, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Hot rice soup (Chao), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.. After that, Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.. After that, Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories). Next, Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to
    dice everything up, then turn off stove and it's ready to serve steaming hot.. Remember, Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.. Dont forget, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Hot rice soup (Chao) correctly. Good luck … !!!

See also: best chicken pot pie recipe.

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