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Recipe: Delicious Soft Pretzel Wrapped Cheesy Dogs

Hiii Mother this time we will write Recipe: Delicious Soft Pretzel Wrapped Cheesy Dogs easy to follow.

For mom who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: ciabatta recipe.

Brother can make Soft Pretzel Wrapped Cheesy Dogs use 11 ingredients that are easy to get:

Seasoning Soft Pretzel Wrapped Cheesy Dogs as follows:

  1. Provide 3/4 cup warm water ( 110 to 115 degree ).
  2. Take 2 tsp granulated sugar.
  3. Provide 1 tsp kosher salt.
  4. Take 1 1/2 tsp active dry yeast.
  5. Prepare 2 1/4 cup flour. I use bread flour.
  6. You need 1 tbsp melted butter.
  7. Take 10 cup water.
  8. Prepare 2/3 cup baking soda.
  9. Take 1 large egg, beaten well.
  10. Provide 1 Pretzel or course kosher salt.
  11. Provide 8 cheesy hot dogs or smoked sausage.

According to some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Steps create Soft Pretzel Wrapped Cheesy Dogs

After all the ingredients are ready, here are 14 how-to guides how to make them.

  1. Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy..
  2. Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand..
  3. Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes..
  4. Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly..
  5. Cover and let rise until double in size. Preheat oven to 450°F..
  6. line a large cookie sheet with parchment paper and brush with a little oil..
  7. Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan..
  8. Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long..
  9. With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal..
  10. Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment..
  11. Brush dogs with egg and water mixture and sprinkle with salt to your taste..
  12. Bake for !0 – 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook..
  13. When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce..
  14. Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Soft Pretzel Wrapped Cheesy Dogs so that generated perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Determination ingredients warm water ( 110 to 115 degree ), granulated sugar, kosher salt, active dry yeast, flour. I use bread flour, melted butter, water, baking soda, egg, beaten well, Pretzel or course kosher salt, cheesy hot dogs or smoked sausage, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Soft Pretzel Wrapped Cheesy Dogs, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy.. Dont forget, Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand.. Then, Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes.. Dont forget, Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly.. Next, Cover and let rise until double in size. Preheat oven to 450°F.. Then, line a large cookie sheet with parchment paper and brush with a little oil.. Dont forget, Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan.. Dont forget, Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about
    12 inches long.. Dont forget, With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal.. Then, Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment.. Then, Brush dogs with egg and water mixture and sprinkle with salt to your taste.. Next, Bake for !0 – 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook.. Next, When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce.. Then, Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties.. Remember, This recipe consists of 14 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Soft Pretzel Wrapped Cheesy Dogs correctly. Good luck … !!!

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