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Recipe: Delicious Tamarind chutney (sweet and sour sauce)

Tamarind chutney (sweet and sour sauce). Sweet & sour Tamarind Chutney is must have for almost all the Indian street food dishes. I combine Dates to give nice creaminess to this sauce as well as it is healthy and naturally sweet. Tamarind chutney is sweet and spicy and tart!

After all, these two chutneys are always served together. Sweet and Sour Tamarind Chutney or Imli ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. This easy to make chutney can be used for making Bhel Puri, can be served with samosa and is an integral part of any Indian Chaat. The end of the day maceration often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Tamarind chutney (sweet and sour sauce) using 7 ingredients or fewer. Here is how you cook it.

The main ingredient Tamarind chutney (sweet and sour sauce)

  1. Provide 1 of tamarind *.
  2. Prepare 1/2 Tablespoon of jaggery.
  3. Provide 6 of dates.
  4. You need 1/2 Cup of water.
  5. Prepare 1 Teaspoon of Ginger paste.
  6. Provide 1/2 Teaspoon of Green chilli paste.
  7. Provide To Taste of Salt.

Heat the oil in a saucepan over medium heat. Tamarind Chutney is a sweet and sour Indian style sauce. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors. This chutney is an essential part of any street style chaats.

These recipes cook in roughly 50 minutes from begin to finish, and 7 actions. Get ready to follow these recipes to get you through a concerned back-to-school tide!. Here guides how you make 7 pacesit.

Tamarind chutney (sweet and sour sauce) clue

  1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water.
  2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle.
  3. Let it cool down for 20 minutes.
  4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid.
  5. Press it with spoon or hand inside the net to take most of the paste out of the mixture.
  6. Add ginger – chilli paste to the filtered liquid and mix it well.
  7. Add salt to taste and chutney is ready.

Tamarind chutney is a versatile dip used with most of the Indian style street chaats. There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. sweet and sour tamarind chutney with step wise video and pictorial method is made using simple and regular ingredients and without dates. sweet and sour tamarind chutney is the soul of almost all indian chats. Tamarind chutney coupled with green chutney spread over any street food or chaat is sufficient.

Cooking is busyness are normal done by everyone, but not everyone has telenta in making the maximum Tamarind chutney (sweet and sour sauce), what are they?

Tips make Tamarind chutney (sweet and sour sauce) to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Tamarind chutney (sweet and sour sauce), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Tamarind chutney (sweet and sour sauce)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Tamarind chutney is a versatile dip used with most of the Indian style street chaats. There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. sweet and sour tamarind chutney with step wise video and pictorial method is made using simple and regular ingredients and without dates. sweet and sour tamarind chutney is the soul of almost all indian chats. Tamarind chutney coupled with green chutney spread over any street food or chaat is sufficient.

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